Science

Once touted as a controversial idea, carbon capture is increasingly seen as a crucial weapon in the battle against global heating. In the run up to the crucial COP26 climate summit in Glasgow later this year, the Science Museum has a new exhibition – the first of its kind – to look at the technologies…

They’re essential to the future of our environment and the fight against climate change, but a new report warns that the UK’s native woodlands have reached a crisis point, with just a handful in good condition. The survey, by the Woodland Trust, has identified a range of threats, from development to pollution and imported pests…

Is the AstraZeneca jab safe? Spoiler alert: yes, probably. So why has it been dominating the headlines for weeks? And do broken promises and missed targets mean that the supply of the AstraZeneca vaccination is under threat? 

Dale Vince is a green energy industrialist and owner of ‘Ecotricity’. He’s also the owner of perhaps the greenest and only vegan football club, The Forest Green Rovers.

In recent years, we’ve lost many of the heroes of England’s World Cup winning team of ‘66 – and many of them suffered from dementia. Clare Fallon has been looking at sport and the long-term effects of head injuries.

Our Home Affairs Correspondent Darshna Soni has spent the year telling the stories of Black and brown families affected by the virus and reflects on whether enough is being done to protect people of colour during the pandemic.

As the UK is warned that further coronavirus waves are likely this year, we speak to Professor Christina Pagel.

Professor Peter Openshaw is chair of experimental medicine at Imperial College and sits on the government’s NERVTAG advisory group.

Our Home Affairs Correspondent, Andy Davies, has met the brave NHS staff speaking out about the online abuse and why they want big tech to do more to stop it.

We spoke to Prof Sir John Bell, from the University of Oxford

Chief Executive of the Soil Association, Helen Browning, who also runs a farm producing beef, dairy and pigs as well as cereals, joined us from Wiltshire.

It’s been a turbulent year for our food supply system. From panic buying to free school meals, the pandemic has placed enormous strains on food producers and retailers, not to mention the impact of Brexit. But is there an opportunity now to change how we eat and the impact that our diets have on the…

We spoke to Sir David Attenborough and began by asking whether putting economics and ecology together would succeed where other efforts to mobilise the world have failed.

Our health and social care editor Victoria Macdonald tells us about her experiences over the past year, and looks ahead to an uncertain future. 

Our foreign affairs correspondent Jonathan Rugman, has been to Sweden to figure out why they decided to go it alone – and why it was always a risky strategy.