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40m
‘Deliciously’ Ella Mills on healthy eating & society’s toxic relationship with ultra-processed foods
Ella Mills tells Krishnan Guru-Murthy about the story behind Deliciously Ella, why a change in our diets towards more fresh, plant-based foods cannot happen unless the government steps in, and talks about acknowledging the difference between her privilege and her business success, in this episode of Ways to Change the World.
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31m
I came to the UK from Syria with £12 – Imad Al Arnab on fleeing the war and opening his own restaurant
Chef and former refugee Imad Al Arnab joins Krishnan Guru-Murthy to talk about fleeing Syria and his journey from losing everything in the war to rebuilding a life in the UK, in this week’s episode of Ways to Change the World.
