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Yorkshire by the Sea
Episode 2

Whitby distillers Jess and Luke create a tasty tipple from foraged seaside ingredients. And in Scarborough, pioneering sea-farmer Wave checks out his seaweed harvest of sugar kelp.

We meet the volunteers at 'seabird city' and take a bracing dip in Scarborough's South Bay

First shown: Mon 5 Aug 2024 | 47 mins

Whitby distillers Jess and Luke create a tasty tipple from foraged seaside ingredients

First shown: Mon 12 Aug 2024 | 47 mins

In Robin Hood's Bay, an ambitious couple launch the first wine from their vineyard

First shown: Mon 19 Aug 2024 | 47 mins

Glampsite owners build a tent with glorious views of Whitby's gothic abbey

First shown: Mon 26 Aug 2024 | 46 mins

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