Ramsay's 24 Hours to Hell and Back

    • play

      Episode 1 - Bella Gianna's

      Gordon tries to save Bella Gianna's, a family-run Italian restaurant in Congers, New York. He and his team have 24 hours to remodel the interior, revamp the menu and teach the staff to work together.

      Very strong languageThis episode is subtitled43 mins
    • play

      Episode 2 - The Old Coffee Pot

      In New Orleans, Gordon has 24 hours to create a fresh, modern dining room, set up a grab-and-go coffee station and whip up an exciting new menu for The Old Coffee Pot bistro in the French Quarter

      This episode is audio describedStrong languageThis episode is subtitled42 mins
    • play

      Episode 3 - Brownstone Bistro

      Gordon has just 24 hours to give the Brownstone Bistro in Los Angeles a vibrant new look, create more space in the kitchen and introduce a simplified menu featuring fresh and authentic Caribbean fare

      This episode is audio describedStrong languageThis episode is subtitled42 mins
    • play

      Episode 4 - Sherman's Restaurant

      On a trip to Greenville in Mississippi, Gordon has just 24 hours to give Sherman's Restaurant, a family-owned fine dining establishment, a bright farmhouse chic interior and a modernised menu

      This episode is audio describedStrong languageThis episode is subtitled43 mins
    • play

      Episode 5 - La Serenata

      Gordon is in Los Angeles to save family-owned Mexican restaurant La Serenata, giving the dining room an inviting new turquoise interior and planning a smaller but more dynamic menu, all in 24 hours

      This episode is audio describedStrong languageThis episode is subtitled43 mins
    • play

      Episode 6 - Fetch Bistro

      In Wichita, Kansas, Gordon tackles Fetch Bistro, which offers traditional US fare to customers who want to eat beside their canine companions, renovating the dining room and reorganising the kitchen

      This episode is audio describedStrong languageThis episode is subtitled43 mins
    • play

      Episode 7 - Patrick Molloy's

      At Hermosa Beach in California, Gordon tries to save family-owned Irish pub Patrick Molloy's by giving the dining room a new open-floor plan, modern lighting and decor, and creating a simplified menu

      This episode is audio describedVery strong languageThis episode is subtitled43 mins
    • play

      Episode 8 - Sandra Dee's

      At Sacramento in California, Gordon helps out BBQ and seafood restaurant Sandra Dee's by updating the 20-year-old dining room's faded decor, overhauling the kitchen and creating a more consistent menu

      This episode is audio describedStrong languageThis episode is subtitled42 mins
Advertisement