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Series 2 Episode 2

Gordon Ramsay's weekly food magazine show. A big, bold and fast-paced celebration of good food and good cooking, fuelled by the irrepressible energy and passion of its dynamic host.

Gordon teaches Jeremy Clarkson how to cook lobster. Janet Street-Porter throws down the gauntlet in the recipe challenge and Gordon invites Sir Cliff Richard to review some wine

Gordon Ramsay's big, bold and fast-paced food magazine show returns for a second series - fuelled by the irrepressible energy and passion of its host