Superfoods: The Real Story
2 Series, 16 Episodes
Matt visits an artisanal basil farm in Genoa
Jimmy is in Kenya to find out about green beans
Kate meets celebrity cake-maker Peggy Porschen
What makes absinthe so very potent?
Kate travels to Vietnam to learn about coconut production
Matt travels to East Anglia to explore leek production
Jimmy learns interesting information on bell peppers
Kate investigates ocean sustainability
Jimmy examines the production process for creating marmalade
Matt finds out how artificial flavours are made
What's the difference between black pepper and white pepper?
Jimmy helps with fertilizing trees