Series 19 Episode 5

Jimmy finds microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. And Amanda Byram asks why do rhubarb and custard go so well together?

Soft rolls, crusty rolls; what's the difference? Why's all that mayo in your sandwich?

Tue 14 Mar, 8pm | 46 mins

Food Unwrapped's Lunch Box

A look back at memorable veggie stories, from tears with onions to asparagus-pee

Tue 7 Mar, 8pm | 47 mins

Food Unwrapped's Veg Box

Fruity favourites - from pomegranates to strawberry juice and hairy fruits

First shown: Tue 28 Feb 2023 | 47 mins

Food Unwrapped Gets Fruity

Why is schnapps clear? Plus: supermarkets and herbs. And we compare soft and crusty rolls.

First shown: Fri 10 Feb 2023 | 24 mins

Series 24 Episode 5

From hairy fruit to the science of canned produce - more fun facts about our food

First shown: Fri 3 Feb 2023 | 23 mins

Series 24 Episode 4

How does dropped toast always land wrong side down? And why is coriander so divisive?

First shown: Fri 27 Jan 2023 | 23 mins

Series 24 Episode 3

Briony May Williams finds out why some radishes are hotter than others

First shown: Fri 20 Jan 2023 | 23 mins

Series 24 Episode 2

Why is the shelf life for a vegetable stir-fry mix so short?

First shown: Fri 13 Jan 2023 | 23 mins

Series 24 Episode 1

Can lettuce help you sleep? How much fibre makes a healthy bowel? And vegan streaky bacon.

First shown: Fri 6 Jan 2023 | 68 mins

Food Unwrapped's New Year Health Kicks

An epic culinary journey with cod, meatballs and the happiest people on the planet

First shown: Thu 1 Dec 2022 | 47 mins

Food Unwrapped's Nordic Adventure

What exactly is locust bean gum? And why is strawberry juice so elusive?

First shown: Mon 17 Oct 2022 | 23 mins

Series 23 Episode 5

This time it's salami, apples and cider, and how a humble vegetable came to be trademarked

First shown: Mon 10 Oct 2022 | 23 mins

Series 23 Episode 4

The team uncork the mystery of wine and hangovers. And peas, plastic and grated cheese.

First shown: Mon 3 Oct 2022 | 24 mins

Series 23 Episode 3

Recipe boxes are hugely popular - but are they good value? Plus: Smelly fish and water.

First shown: Mon 29 Aug 2022 | 23 mins

Series 23 Episode 2

The gang do sausages, orange wine, and a high-tech shortbread slicer

First shown: Mon 22 Aug 2022 | 23 mins

Series 23 Episode 1

Sour sweets, slow-melting ice cream, set versus runny jam, and the 'short' in shortbread

First shown: Mon 18 Jul 2022 | 47 mins

Food Unwrapped's Sweet Feast

Jimmy Doherty unwraps some of his all-time favourite Asian adventures

First shown: Mon 11 Jul 2022 | 47 mins

Food Unwrapped: Jimmy's Asian Adventures

High-end mozzarella. The story of gelato. And the saucy secrets behind pasta shapes.

First shown: Mon 4 Jul 2022 | 47 mins

Food Unwrapped's Italian Adventures

At the Shreddies factory, Matt learns how cereals keep their crunch

First shown: Mon 27 Jun 2022 | 47 mins

Food Unwrapped's Breakfast Buffet

Who put the hole in doughnuts, and how much honey is there in a honeycomb?

First shown: Mon 20 Jun 2022 | 47 mins

Food Unwrapped's Sweet Treat

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