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Series 18 Episode 1

Food Unwrapped travels the world to explore the industry secrets behind our favourite food

Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.

Next on TV: Mon 6 Dec, 8pm

Why does pasta come in so many shapes? How do ready meals get their spice rating?

Mon 29 Nov, 8pm | 23 mins

Series 21 Episode 3

How did sticky rice get its name? Is cabbage really a saviour for breastfeeding mums?

Mon 22 Nov, 8pm | 23 mins

Series 21 Episode 2

The team explore how the UK food industry is meeting the challenges of climate change

Mon 15 Nov, 8pm | 23 mins

Series 21 Episode 1

What's the healthiest lettuce in the salad bag? And is sea salt all it's cracked up to be?

First shown: Mon 6 Sep 2021 | 23 mins

Series 20 Episode 3

Is there anything Scottish about Scotch eggs? And why is honey off the menu for tiny tots?

First shown: Mon 30 Aug 2021 | 23 mins

Series 20 Episode 2

Perfect popcorn. Blue cheese. And the latest on cutting-edge crisps.

First shown: Mon 23 Aug 2021 | 23 mins

Series 20 Episode 1

The team look at 'superfoods' - from pomegranates to rosemary to coffee and kefir

First shown: Mon 16 Aug 2021 | 47 mins

Healthy Hacks

Amanda's plunged into darkness in the rhubarb triangle. Plus: shakes and sunflower seeds.

First shown: Mon 14 Jun 2021 | 23 mins

Series 19 Episode 7

Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, and more.

First shown: Mon 31 May 2021 | 47 mins

Series 19 Episode 6: BBQs for Summer

Microplastics in our soft drinks. Nettles. And Amanda muses on rhubarb and custard.

First shown: Mon 24 May 2021 | 23 mins

Series 19 Episode 5

Some fascinating takeaway facts on spring rolls, kebabs and the flavoursome heart of curry

First shown: Fri 7 May 2021 | 47 mins

Food Unwrapped Does Takeaways

Helen Lawal explores candy floss's role in an astonishing American food revolution

First shown: Fri 30 Apr 2021 | 24 mins

Series 19 Episode 4

Jimmy investigates turmeric in India and Andi investigates asparagus and pungent pee

First shown: Fri 23 Apr 2021 | 24 mins

Series 19 Episode 3

Why is Thai banana blossom shaking up fish and chips? Plus: Andi and the onion factory.

First shown: Mon 19 Apr 2021 | 23 mins

Series 19 Episode 2

How does instant cappuccino get its froth? Why do most tinned tomatoes come from Italy?

First shown: Fri 16 Apr 2021 | 24 mins

Series 19 Episode 1

The team explore what makes British grub special - from Pimm's to spicy jerk seasoning

First shown: Mon 5 Apr 2021 | 47 mins

Food Unwrapped Does Great Britain

What makes white chocolate white? How do they make the gooey bit in After Eights gooey?

First shown: Fri 2 Apr 2021 | 23 mins

Food Unwrapped Gets Chocolatey

Top hacks for smashing health and weight management goals without ditching tasty treats

First shown: Mon 11 Jan 2021 | 47 mins

Food Unwrapped's Healthy New Year

The lowdown on turkey, prawn cocktail, and Christmas cake that goes the distance

First shown: Mon 14 Dec 2020 | 47 mins

Food Unwrapped's Festive Feast

Some favourite superfood stories from prunes and microgreens to caffeine and weight loss

First shown: Mon 23 Nov 2020 | 47 mins

Food Unwrapped Does Superfoods