Series 18 Episode 1

Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.

Next on TV: Fri 3 Feb, 8pm

How does dropped toast always lands wrong side down? And why is coriander so divisive?

Fri 27 Jan, 8pm | 23 mins

Series 24 Episode 3

Briony May Williams finds out why some radishes are hotter than others

Fri 20 Jan, 8pm | 23 mins

Series 24 Episode 2

Why is the shelf life for a vegetable stir-fry mix so short?

Fri 13 Jan, 8pm | 23 mins

Series 24 Episode 1

Can lettuce help you sleep? How much fibre makes a healthy bowel? And vegan streaky bacon.

Fri 6 Jan, 7.30pm | 68 mins

Food Unwrapped's New Year Health Kicks

An epic culinary journey with cod, meatballs and the happiest people on the planet

First shown: Thu 1 Dec 2022 | 47 mins

Food Unwrapped's Nordic Adventure

What exactly is locust bean gum? And why is strawberry juice so elusive?

First shown: Mon 17 Oct 2022 | 23 mins

Series 23 Episode 5

This time it's salami, apples and cider, and how a humble vegetable came to be trademarked

First shown: Mon 10 Oct 2022 | 23 mins

Series 23 Episode 4

The team uncork the mystery of wine and hangovers. And peas, plastic and grated cheese.

First shown: Mon 3 Oct 2022 | 24 mins

Series 23 Episode 3

Recipe boxes are hugely popular - but are they good value? Plus: Smelly fish and water.

First shown: Mon 29 Aug 2022 | 23 mins

Series 23 Episode 2

The gang do sausages, orange wine, and a high-tech shortbread slicer

First shown: Mon 22 Aug 2022 | 23 mins

Series 23 Episode 1

Sour sweets, slow-melting ice cream, set versus runny jam, and the 'short' in shortbread

First shown: Mon 18 Jul 2022 | 47 mins

Food Unwrapped's Sweet Feast

Jimmy Doherty unwraps some of his all-time favourite Asian adventures

First shown: Mon 11 Jul 2022 | 47 mins

Food Unwrapped: Jimmy's Asian Adventures

High-end mozzarella. The story of gelato. And the saucy secrets behind pasta shapes.

First shown: Mon 4 Jul 2022 | 47 mins

Food Unwrapped's Italian Adventures

At the Shreddies factory, Matt learns how cereals keep their crunch

First shown: Mon 27 Jun 2022 | 47 mins

Food Unwrapped's Breakfast Buffet

Who put the hole in doughnuts, and how much honey is there in a honeycomb?

First shown: Mon 20 Jun 2022 | 47 mins

Food Unwrapped's Sweet Treat

The gang share some baking-related inside info: from choc chip cookies to shiny pretzels

First shown: Mon 23 May 2022 | 47 mins

Food Unwrapped Gets Baking

Brioche buns and burgers. All about ice cream. The truth about wine bottles.

First shown: Mon 16 May 2022 | 23 mins

Series 22 Episode 2

Matt's in Fray Bentos, Uruguay, looking for the 'corn' in corned beef

First shown: Mon 9 May 2022 | 24 mins

Series 22 Episode 1

In pursuit of the perfect tomato. Risotto rice v long grain? And pork scratchings.

First shown: Mon 28 Mar 2022 | 23 mins

Tomatoes, Risotto Rice, Pork Scratchings

Some favourite vegetarian investigations, from tasty meat-free burgers to edible seaweed

First shown: Mon 10 Jan 2022 | 47 mins

Food Unwrapped Goes Veggie

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