Food Unwrapped travels the world to explore the industry secrets behind our favourite food
Kate investigates the worrying rise in peanut allergies. Matt traces the British blackcurrant from the field to the Ribena factory. Jimmy's on the trail of a surprising food fraud: oregano.
Some favourite vegetarian investigations, from tasty meat-free burgers to edible seaweed
Food Unwrapped Goes Veggie
The team dig deep for food hacks for health and well-being, from chia seeds to watermelon
Food Unwrapped's Healthy New Year
The gang unwrap festive facts. What's the secret to perfect stollen?
Food Unwrapped's Christmas Cracker
Why does pasta come in so many shapes? How do ready meals get their spice rating?
Series 21 Episode 3
How did sticky rice get its name? Is cabbage really a saviour for breastfeeding mums?
Series 21 Episode 2
The team explore how the UK food industry is meeting the challenges of climate change
Series 21 Episode 1
What's the healthiest lettuce in the salad bag? And is sea salt all it's cracked up to be?
Series 20 Episode 3
Is there anything Scottish about Scotch eggs? And why is honey off the menu for tiny tots?
Series 20 Episode 2
Perfect popcorn. Blue cheese. And the latest on cutting-edge crisps.
Series 20 Episode 1
The team look at 'superfoods' - from pomegranates to rosemary to coffee and kefir
Amanda's plunged into darkness in the rhubarb triangle. Plus: shakes and sunflower seeds.
Series 19 Episode 7
Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, and more.
Series 19 Episode 6: BBQs for Summer
Microplastics in our soft drinks. Nettles. And Amanda muses on rhubarb and custard.
Series 19 Episode 5
Some fascinating takeaway facts on spring rolls, kebabs and the flavoursome heart of curry
Food Unwrapped Does Takeaways
Helen Lawal explores candy floss's role in an astonishing American food revolution
Series 19 Episode 4
Jimmy investigates turmeric in India and Andi investigates asparagus and pungent pee
Series 19 Episode 3
Why is Thai banana blossom shaking up fish and chips? Plus: Andi and the onion factory.
Series 19 Episode 2
How does instant cappuccino get its froth? Why do most tinned tomatoes come from Italy?
Series 19 Episode 1
The team explore what makes British grub special - from Pimm's to spicy jerk seasoning
Food Unwrapped Does Great Britain
What makes white chocolate white? How do they make the gooey bit in After Eights gooey?
Food Unwrapped Gets Chocolatey