Jamie Oliver explores the challenges and issues faced by thousands of school children who have dyslexia and are left behind in an archaic education system, and asks: what more can be done?

Presenter Harriet Cowan and comedian Jessica Knappett learn to spot a happy hen, and four junior future farmers scramble to complete some challenging eggcersises. Will they crack under the pressure?

It’s crunch time for Walkers as a new crisp is born! From soil to shelf, we tear into the journey of how the newest crisp on the block is created, produced and launched from their edible empire.

Dispatches asks: with the Iran War making jet fuel prices soar, are foreign holidays out of the question? Or are there bargains to be had if you know where to look?

Two famous consumer brands, leading rivals in their field, go head-to-head for our money. Why do we love them so much? And who’s best?

Professor Tim Spector and Dr Kandi Ejiofor help us navigate the world of ultra-processed foods and understand what effect they have on our bodies

From protein pitfalls to considered choices, Gemma Atkinson, Dr Jack Mosley and Lucy Watson cut through the hype to discover the truth about the consumer health obsession

Guy's rolling up his sleeves as he explores how to make your home cheaper to heat. Using all his engineering experience, can Guy make energy bills a thing of the past?