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Series 1 Episode 1

Hugh Fearnley-Whittingstall fearlessly invades the kitchens of amateur cooks preparing for the ultimate in dinner parties

Gordon Perrier prepares a sumptuous banquet and Dave Heyward's Valencian paella party gives a rousing reception to live, rosemary-fed snails

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Hugh Fearnley-Whittingstall fearlessly invades the kitchens of amateur cooks preparing for the ultimate in dinner parties