Tricks of the Restaurant Trade
Jay Rayner joins Michel and a panel of food experts to test apple pie, whisky and lamb shanks. And what are the public's favourite baked beans?
Michel Roux Jr. and food experts blind taste-test tortelloni, coffee and sausages. And in the quick-fire round, cheese and onion crisps come under scrutiny.
Michel and the tasting panel sample four different brands of prawn cocktail, margherita pizza and vanilla ice cream. There's also oven chips.
Food critic Giles Coren joins chef Michel Roux Jr. and the rest of the panel as they sample smoked salmon, gin, and lasagne. The public taste test is milk chocolate.
Jay Rayner joins the taste panel to test Cheddar, chocolate pudding, and chicken tikka masala. The public taste challenge is cider.
The tasting table tackles steak and ale pie, houmous, and the UK's most popular wine, Sauvignon Blanc. And the quick-fire public test is for cola.
Food writer William Sitwell joins chef Michel Roux Jr. as the panel test tea, croissants and barbecue ribs. The quick-fire public food challenge is rice pudding.
This time Jay Rayner joins the panel as they check out fish pie, lager, and smoked bacon. And the quick-fire public taste test is for garlic bread.