Rose Gray and Ruth Rogers of River Cafe fame look at Italian cooking, giving tips and hints about when to buy seasonal foods and ingredients
Rose, Ruth and the River Cafe team cook some wonderful Italian food and go shopping for the finest ingredients for their recipes, introducing viewers to the food from their favourite regions
Series 1 Episode 1
Spaghetti al limone, and rigatoni with pecorino and 20-year-old balsamic vinegar
Series 1 Episode 1
Series 1 Episode 2
Ruth and Rose create chargilled monkfish and scallop skewered on a rosemary stick
Series 1 Episode 2
Series 1 Episode 3
Bruschetta is prepared using borlotti beans with celery, tomato and chilli
Series 1 Episode 3
Series 1 Episode 4
Ruth and Rose share some of their favourite recipes for poultry and game
Series 1 Episode 4
Series 1 Episode 5
Ruth and Rose prepare soups, including a summer pea and rice soup
Series 1 Episode 5
Series 1 Episode 6
The team recreate their famous chocolate nemesis, a tart and two sorbets
Series 1 Episode 6