Series 6 Episode 7

The bakers show us their sweet tooth in Dessert Week with a baked custard, a delicate raspberry tart and a dessert charcuterie board

The grand finale! The bakers battle to be crowned the best amateur baker.

First shown: Fri 2 Sep 2022 | 66 mins

Series 6 Episode 10

The semi-final! To make the final the bakers must prove they can master patisserie.

First shown: Thu 1 Sep 2022 | 59 mins

Series 6 Episode 9

The bakers make savoury tartlets, erbazzone pie and a basket weave cake

First shown: Wed 31 Aug 2022 | 60 mins

Series 6 Episode 8

Dessert Week sees baked custards, delicate raspberry tarts and a dessert charcuterie board

First shown: Tue 30 Aug 2022 | 64 mins

Series 6 Episode 7

For French Week, it's a mille-feuille, brioche a tete, and a religieuse a l'ancienne

First shown: Mon 29 Aug 2022 | 60 mins

Series 6 Episode 6

It's Homegrown Week, and the bakers can only use ingredients found in Australia

First shown: Fri 26 Aug 2022 | 59 mins

Series 6 Episode 5

It's Nostalgia Week, and the bakers use nostalgic Aussie flavours to invent something new

First shown: Thu 25 Aug 2022 | 64 mins

Series 6 Episode 4

It's Bread Week, with Swedish cinnamon and cardamom bread and lush gardenscape focaccias

First shown: Wed 24 Aug 2022 | 63 mins

Series 6 Episode 3

It's Biscuit Week! The bakers make slice-and-bake, alfajores, and a biscuit chandelier.

First shown: Tue 23 Aug 2022 | 65 mins

Series 6 Episode 2

It's Cake Week! The bakers tackle sponge, cotton cheesecake, and create a miniature world.

First shown: Mon 22 Aug 2022 | 68 mins

Series 6 Episode 1

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