Rodrigo Y Gabriela perform for Tim and Simon. Simon makes blueberry and bacon scones and a bonet for pudding. Guest Chef Omar Allibhoy cooks paella de marisco. Bear's Den perform live.
Tim and Simon learn about Brazillian jiu-jitsu. Simon cooks lamb and yoghurt soup and a banana and chocolate tart. Guest chef José Pizarro makes Iberian pork burgers. Becky Hill performs live.
Tim and Simon learn all about bells. Simon makes sour curry with prawns and sweet Yorkshire puddings. Guest chef Theo Randall cooks beef sirloin with fritto misto. Lewis Capaldi performs live.
Tim and Simon meet the folk band Fisherman's Friends. Simon cooks Sri Lankan style mussels. Guest chef Sophie Michell makes a blood orange meringue tart. Circa Waves perform live.
Tim and Simon learn about gene eating. Simon makes smoked mackerel panzanella. The Galvin Brothers make cured salmon with crab, fennel and avocado cream. Maverick Sabre and Jorja Smith perform live.
Tim and Simon learn how to Irish dance. Simon makes vegan peanut butter breakfast pancakes with coconut 'bacon'. Guest chef Clodagh McKenna cooks soda breaded pork chops. John Newman performs live.
Tim and Simon learn about stained glass. Simon makes a tomato and okra salad and a tropical loaf. Guest chef James Martin cooks deep-fried plaice with brown crab mayo and lemon. Dido performs live.
Tim and Simon meet some Crufts dogs. Simon makes a coastal prawn curry and an Anzac caramel bake. Guest chef Tom Kerridge cooks chicken and pearl barley soup, while Grace Carter performs live.
Tim and Simon learn about the history of lighthouses. Simon makes an old school chocolate fudge cake. Guest chef Jeremy Pang makes Chongqing chicken in lettuce wraps. Sam Fender performs live.
Tim and Simon learn about t'ai chi. Simon makes a burnt sweet potato salad and rugelach, while guest chef Jack Stein cooks Welsh rarebit. Freya Ridings performs live in the studio.