Sunday Brunch - Articles

Panettone Cinnamon Pudding with Walnut Brittle

Simon Rimmer's Panettone Cinnamon Pudding with Walnut Brittle

Christmas Morning French Toast with Cinnamon Snow

Paul Ainsworth's Christmas Morning French Toast with Cinnamon Snow.

Sunday Brunch Vegan Festive Pasty

Simon Rimmer's Sunday Brunch Vegan Festive Pasty

Cheese Party

Cheeses from Morgan McGlynn's Cheese Party Spread

Chocolate Mousse with Ginger Biscuit

Simon Rimmer's Chocolate Mousse with Ginger Biscuit

Slow Cooked Featherblade with Veggies and Ridiculously Buttery Mash

Simon Rimmer's Slow Cooked Featherblade with Veggies and Ridiculously Buttery Mash

Pannage Pork with Rainbow Chard, Pancetta, Oyster Mushrooms & Mustard Sauce

James Golding's Pannage Pork with Rainbow Chard, Pancetta, Oyster Mushrooms & Mustard Sauce

Muhamarra Pepper & Walnut Dip with Flatbread

Simon Rimmer's Muhamarra Pepper & Walnut Dip with Flatbread

Duck Meatballs with Mushrooms

Simon Rimmer's Duck Meatballs with Mushrooms

Oat Crusted Hake with Smoked Mackerel Chowder

Anna Haugh's Oat Crusted Hake with Smoked Mackerel Chowder

Halloumi and Feta Pastries

Simon Rimmer's Halloumi and Feta Pastries

Best Ever Banana Cream Pie

Simon Rimmer's Best Ever Banana Cream Pie

Deep Fried Honeyed Prawns

Simon Rimmer's Deep Fried Honeyed Prawns

Slow Roast Lamb with Feta

Simon Rimmer's Slow Roast Lamb with Feta

Chicken Pancetta and Mushroom Pie

Calum Franklin

Pan Roasted Partridge with Black Pudding and Caramelised Apple

Richard Corrigan's Pan Roasted Partridge with Black Pudding and Caramelised Apple

Sticky Rice and Crab Fritters

Simon Rimmer's Sticky Rice and Crab Fritters

Winter Tipples

Karina Elias' Winter Tipple Cocktail Recipes

Peanut Butter and Jelly Trifle

Simon Rimmer's Peanut Butter and Jelly Trifle

Tres Leches French Toast with Lime Curd and Coconut Cream

Sophie Michell's Tres Leches French Toast with Lime Curd and Coconut Cream

Roasted Mackeral and Chickpeas

Simon Rimmer's Roasted Mackeral and Chickpeas

Hot Chocolates

Hot Chocolates from this week's Sunday Brunch

Spiced Fish and Pepper Stew

Simon Rimmer's Spiced Fish and Pepper Stew

Thai Pork Buns and Apple Sauce

Jack Stein's Thai Pork Buns and Apple Sauce

Autumnal English Vodkas

Matt Pomeroy's Autumnal English Vodka Cocktails

Brandy Snaps with Hazelnut Cream

Simon Rimmer's Brandy Snaps with Hazelnut Cream

Megrim Sole With Tarragon and Mushrooms

Simon Rimmer's Megrim Sole With Tarragon and Mushrooms

Moroccan Spiced Filo Parcels With Carrot and Rose Water Puree

Simon Rimmer's Moroccan Spiced Filo Parcels With Carrot and Rose Water Puree

Alleppy Prawn Curry

John Gregory-Smith's Alleppy Prawn Curry

Black Bean Sausages with Mixed Root Mash

Fearne Cotton's Black Bean Sausages with Mixed Root Mash

Butter Beans Baked with Aubergine and Spinach

Simon Rimmer's Butter Beans Baked with Aubergine and Spinach

Boozy Clams with Tomato and Beans

Simon Rimmer's Boozy Clams with Tomato and Beans

Chocolate Mousse with Coffee Granita

Simon Rimmer's Chocolate Mousse with Coffee Granita

Spicy Spaghetti Meatballs

Simon Rimmer's Spicy Spaghetti Meatballs

Bengali Fish Curry and Aloo Dum

Asma Khan's Bengali Fish Curry and Aloo Dum

Pickled Pea and Potato with Candied Walnuts

Simon Rimmer's Pickled Pea and Potato with Candied Walnuts

Apple Recipes

This week's food item recipes by James Rich

Ginger Cheesecake Profiteroles

Simon Rimmer's Ginger Cheesecake Profiteroles

Leftover Chinese Takeaway Sandwich

Max Halley's Leftover Chinese takeaway sandwich

Chicken and Sweet Potato with Honey Butter

Simon Rimmer's Chicken and Sweet Potato with Honey Butter

Hassleback Butternut Squash With Feta

Simon Rimmer's Hassleback Butternut Squash With Feta

Merlin Griffiths' Cocktails

Cocktails bought in by First Dates Hotel's Merlin Griffiths.

Apple and Honey Polenta Cake

Simon Rimmer's Apple and Honey Polenta Cake

Crispy Oyster Mushroom Pancakes

Simon Rimmer's Crispy Oyster Mushroom Pancakes

Wild Alaska Black Cod Veracruzana

Mary Sue Milliken's Wild Alaska Black Cod Veracruzana

Lagers with Mark Dredge

Mark Dredge's Lagers seen on Sunday Brunch

Madeira Cake with German Buttercream

Simon Rimmer's Madeira Cake with German Buttercream

Pearl Barley Risotto with Game and Autumn Vegetables

Jason Atherton's Pearl Barley Risotto with Game and Autumn Vegetables

Monkfish with Spiced Potato and Lime Yoghurt

Simon Rimmer's Monkfish with Spiced Potato and Lime Yoghurt

Courgette and Gruyere Muffins

Simon Rimmer's Courgette and Gruyere Muffins

Spanish Baked Cheesecake and Nectarines

Simon Rimmer's Spanish Baked Cheesecake and Nectarines

Pork Chops with Red Wine Vinegar and Capers

Simon Rimmer's Pork Chops with Red Wine Vinegar and Capers

Poached Salmon and Potato Salad

Simon Rimmer's Poached Salmon and Potato Salad

Four Cheese Truffle Mac and Cheese

Tom Kerridge's Four Cheese Truffle Mac and Cheese

Aubergine Rolls with Red Pesto

Simon Rimmer's Aubergine Rolls with Red Pesto

Neil and Joel's Gins

Neil and Joel's Gins as seen on Sunday Brunch

Granola with Peanut Butter Smash

Simon Rimmer's Granola with Peanut Butter Smash

Old Bay King Prawns with Aioli

Simon Rimmer's Old Bay King Prawns with Aioli

Smoked Haddock Mash, Wild Mushrooms and Egg Yolk

Tom Brown's Smoked Haddock Mash, Wild Mushrooms and Egg Yolk

Philly Cheesesteak Sandwich

Simon Rimmer's Philly Cheesesteak Sandwich

White Chocolate & Fudge Oat Biscuits

Simon Rimmer's White Chocolate & Fudge Oat Biscuits

Strawberry Milkshake Funnel Cakes

Nadiya Hussain's Strawberry Milkshake Funnel Cakes

Cod with Crispy Potatoes and Butter Sauce

Simon Rimmer's Cod with Crispy Potatoes and Butter Sauce

Charred Sweetcorn and Cumin Tacos

Simon Rimmer's Charred Sweetcorn and Cumin Tacos

Non Alcoholic Spirits

Rebecca Seal's selection of Non Alcoholic Spirits.

Vegan Toffee Pudding

Simon Rimmer's vegan take on a Sticky Toffee Pudding.

Kale Smoked Aubergine Salad

Simon Rimmer's Kale Smoked Aubergine Salad

Soft Shell Crab with Pickled Watermelon and Cucumber

Simon Rimmer's Soft Shell Crab with Pickled Watermelon and Cucumber

Brock Eggs with Pea and Beans

James Golding's Brock Eggs with Pea and Beans

Rachel Ama's Recipes

Recipes from Rachel Ama's Food Item on Sunday Brunch.

Crumpets with Confit Leeks and Rarebit

Simon Rimmer's Crumpets with Confit Leeks and Rarebit

BBQ Butternut Squash Quesadilla

Joe Wicks' BBQ Butternut Squash Quesadilla

Avocado and Pesto Pea Toast

Simon Rimmer's Avocado and Pesto Pea Toast

Chargrilled Apricots with Almond Crème Frache and Crumble

Simon Rimmer's Chargrilled Apricots with Almond Crème Frache and Crumble

Spiced Peanut and Smoked Tofu Buns

Simon Rimmer's Spiced Peanut and Smoked Tofu Buns

Rolled Pavola With Summer Berries and Rosewater Cream

Helen Goh's Rolled Pavola With Summer Berries and Rosewater Cream

Scallop Ceviche With Coconut

Simon Rimmer's Scallop Ceviche With Coconut

Pineapple Sponge With Custard

Simon Rimmer's Pineapple Sponge With Custard

Uncle Duncan's Bankside Special

Bob Mortimer's Tagliatelle with Smoked Salmon, Watercress and Peas.

Ancient Crab Curry

Guest Chef Jeremy Pang's Ancient Crab Curry

Crunchy Green Beans with Ranch Dressing

Simon Rimmer's Crunchy Green Beans with Ranch Dressing

Two Ingredient Cocktails

Karina Elias's selection of cocktails you can make with just two ingredients.

Pear, Ginger And Maple Pudding

Simon Rimmer's delicious Pear, Ginger And Maple Pudding.

White Bean Chilli With Sausages

Simon Rimmer's White Bean Chilli With Sausages.

Smoked Salmon Wrapped Salmon With Clams and Prawns

Simon Rimmer's Salmon wrapped in more salmon! Delicious!

Deep Fried Pickled Baby Beets With Gorgonzola, Walnuts & Jalepenos

Simon Rimmer's Deep Fried Pickled Baby Beets With Gorgonzola, Walnuts & Jalepenos

The National Trust's Cafes Food

Clive Goudercourt's selection of foods you can get from the cafes of The National Trust.

Chocolate Mayonaise Pudding

Simon Rimmer's Chocolate Mayonaise Pudding. Another one of his drunken recipes!

Honey-Jerk Chicken Wings With Cassava Chips

April Jackson's sweet and spicy Honey-Jerk Chicken Wings With Cassava Chips

Chilli Cheese Filled Flatbread

Simon Rimmer's Chilli Cheese Filled Flatbread

Garlic And Mushroom Quiche

Simon Rimmer's Garlic And Mushroom Quiche

Venetian Stew

Angela Hartnett's delicious Venetian Stew.

Turkish Eggs with Aleppo Chilli Butter

Josh Katz's Turkish Eggs with Aleppo Chilli Butter

Indian Island Food

Selina Periampillai's selection of Indian Island Food.

Fish Burger With Fiery Potatoes

Simon Rimmer's Fish Burger With Fiery Potatoes

Coconut & Strawberry Trifle

Simon Rimmer's Strawberry and Coconut Trifle

Lemon and Oregano Lamb Chops

Simon Rimmer's Lemon and Oregano Lamb Chops.

Aubergine Huumous With Crudités

Simon Rimmer's Aubergine Huumous With Crudités

Californian Food

Eleanor Maidment's selection of Californian food

David Cutler's Coffee Cocktails

David Cutler's Coffee cocktails.

Lemon And Blueberry Meringue Pie

Simon Rimmer's sweet Lemon And Blueberry Meringue Pie

Tofu & Broccoli Kebab

Simon Rimmer's Vegan Tofu & Broccoli Kebab

Buttermilk Chicken With Chipotle Mayonaise

Paul Ainsworth's Buttermilk Chicken With Chipotle Mayonaise.

Hake With Courgettes, Mint & Edamame

Simon's Hake With Courgettes, Mint & Edamame

Cauliflower Fritters With Curry Mayo

Simon Rimmer's Cauliflower Fritters With Curry Mayo

Somerset Ciders

Gabe Cook's selection of Somerset ciders to celebrate Glastonbury 2019.

Cinnamon and Orange Blossom Rice Pudding

Simon Rimmer's delicious and light Cinnamon and Orange Blossom Rice Pudding.

Creamy Minced Beef With Cheesy Spuds

Simon's hearty Creamy Minced Beef With Cheesy Spuds

Gurnard With Thai Puree, Fennel Salad And Ketchup Sauce

Michael Caines Gurnard With Thai Puree, Fennel Salad And Ketchup Sauce.

Burnt Sweet Potato With Tahini Sauce And Pomegranate

Simon Rimmer's summery Burnt Sweet Potato With Tahini Sauce And Pomegranate.

Rare Breeds

Adam Henson's recipes using rare breed meats.

Ready To Drink Cocktails

Sarah Kingsbury's selection of Ready To Drink Cocktails.

Chocolate, Miso and Sesame Pudding

Simon Rimmer's chocolate pudding with a twist.

Beef Koftas With Tabouleh

Simon Rimmer's easy Beef Koftas With Tabouleh.

Raspberry And Rosa Water Pavlova

Clodagh McKenna's Raspberry And Rosa Water Pavlova.

Honey And Soy Salmon

Simon Rimmer's sweet and savoury Honey & Soy Salmon.

Chilli Aubergine With Smoked Feta

Simon Rimmer's delicious Chilli Aubergine With Smoke Feta.

White Chocolate & Banana Blondies

Simon Rimmer's delicious White Chocolate & Banana Blondies

Chicken Chaap

Asma Khan's Chicken Chaap curry with fresh Parathas.

Goat's Cheese Rarebit

Simon Rimmer's Rarebit with goat's cheese.

Lychee Drinks

Janet Wang's selection of Lychee flavoured drinks.

French Toast With Nectarines

Simon Rimmer's tasty French Toast recipe.

Chicken Thighs With Mole Sauce & Green Rice

Simon Rimmer's Chicken Thighs With Mole Sauce & Green Rice

Potato Scone With Crispy Egg

Try this Simon Rimmer recipe for breakfast or brunch.

Russian Food

Alissa Timoshkina's selection of Russian food.

Spanish Wines

Check out the list of our favourite Spanish wines.

Jackfruit Curry with Poppy Seed Potatoes

It's Jack's Jackfruit Curry with Poppy Seed Potatoes recipe

Fillets of Sea Bass with Vanilla Vinaigrette

Tuck into Jack's Fillets of Sea Bass with Vanilla Vinaigrette

Broccoli and Onion Bhajis

Why not try Nisha's Broccoli and Onion Bhajis?

World Gin Day

Olivier Ward's selection of gins to celebrate world gin day.

Strawberry And Elderberry Fool

Simon Rimmer's delicious Strawberry And Elderberry Fool.

Cola Brined Chicken & Waffles

Simon Rimmer's Cola Brined Chicken With Waffles.

Hole-In-The-Wall Beef Skewers

John Gregory-Smith's Hole-In-The-Wall Beef Skewers.

Monkfish With Bean & Chimichurri Salad

Simon Rimmer's Monkfish With Bean & Chimichurri Salad

Max's Sandwiches

Max Halley celebrates British Sandwich Week.

Norwegian Drinks

Neil & Joel's selection of Norwegian drinks.

Cinnamon Crumb Cake With Maple Bananas

Simon Rimmer's delicious Cinnamon Crumb Cake With Maple Bananas.

Gurnard, Roast Spuds & Slaw

Simon Rimmer's Gurnard, Roast Spuds & Slaw.

Slow Roasted Pork Tacos With Watermelon Pico De Gallo

Sophie Michell's recipe for Slow Roasted Pork Tacos With Watermelon Pico De Gallo.

Thai Chicken Meatballs

Simon Rimmer's easy Thai Chicken Meatballs

Carrot & Avocado Salad

Simon Rimmer's fresh Carrot & Avocado Salad.

Vegetarian Week

Adria Wu's selection of Vegetarian dishes.

British Lagers

Mark Dredge's selection of British Lagers.

Bruschetta With Asparagus & Potted Shrimp

Paul Askew Bruschetta With Asparagus & Potted Shrimp.

Cauliflower Biryani

Simon Rimmer's Cauliflower Biryani Salad.

Limoncello, Raisin & Ricotta Cake

Simon Rimmer's Limoncello, Raisin & Ricotta Cake.

Cheesy Dip Burger

Simon Rimmer's delicious burger with a cheesy dipping sauce

Carribean Chicken Curry

Angellica Bell's Carribean Chicken Curry

Beef And Pickled Onion Sausage Roll

Simon Rimmer's Beef And Pickled Onion Sausage Roll

New Zealand Wines

Rebecca Gibb's selection of wines from New Zealand

Salted Caramel & Chocolate Doughnut Bread & Butter Pudding

Simon Rimmer's delicious Salted Caramel & Chocolate Doughnut Bread & Butter Pudding

Monkfish & Spiced Aubergine With A Ginger, Basil & Lime Dressing

Tom Brown's Monkfish & Spiced Aubergine With A Ginger, Basil & Lime Dressing

Crab & Celeriac Fish Cakes

Simon Rimmer's Crab & Celeriac Fish Cakes

Asparagus, Tomato & Gruyere Loaf

Simon Rimmer's Asparagus, Tomato & Gruyere Loaf.

Easter Cocktails

Pritesh Mody's selection of Chocolate Easter Cocktails.

Bonet (Chocolate Creme Caramel)

Simon Rimmer's recipe for Bonet (Chocolate Creme Caramel).

Blueberry & Bacon Scones

Simon Rimmer's delicious Blueberry & Bacon Scones.

Griddled Aubergine Salad With Chilli Ginger Dressing

Simon Rimmer's Griddled Aubergine Salad With Chilli Ginger Dressing

CJ Jackson's Fish

CJ Jackson's selection of recipes from Sunday's show.

Banana And Chocolate Tart

Simon Rimmer's delicious Banana and Chocolate tart.

Vietnamese Style Sea Bass

Simon Rimmer's Vietnamese Style Sea Bass

Peppered Tofu Soba Noodles

Simon Rimmer's Peppered Tofu Soba Noodles.

Bread Making For Beginners

Jack Sturgess' recipes for a selection of bread.

Sweet Yorkshire Pudding With Spiced Fruit

Simon Rimmer's Sweet Yorkshire Pudding With Spiced Fruit.

Beef Sirloin With Fritto Misto

Theo Randall's Beef Sirloin With Fritto Misto

Mum Rums

Ian Burrell's selection of Rums to celebrate Mother's Day!

Chicken Poached In Almond Milk With Green Salad

Simon Rimmer's Chicken Poached In Almond Milk With Green Salad

Blood Orange Meringue Tart

Sophie Michell's Blood Orange Meringue Tart

Green Pea, Buckwheat & Goats Cheese Risotto

Simon Rimmer's Green Pea, Buckwheat & Goats Cheese Risotto.

Home Made Cheeses

Morgan McGlynn's selection of cheeses that you can make at home

Passionfruit & Raspberry Pudding

Simon Rimmer's delicious Passionfruit & Raspberry Pudding

Tandori Chops With Bombay Spuds

Simon Rimmer's Tandori Chops With Bombay Spuds

Cured Salmon With Crab, Fennel & Avocado Cream

The Galvin Brother's Cured Salmon With Crab, Fennel & Avocado Cream

Sticky Charred Broccoli & Brown Rice Salad

Simon Rimmer's Sticky Charred Broccoli & Brown Rice Salad

Smoked Mackerel Panzanella

Simon Rimmer's Smoked Mackerel Panzanella.

Turkish Food

John Gregory-Smith's selection of Turkish food.

Ricotta Filo Tart With Candied Pecans.

Simon Rimmer's Ricotta Filo Tart With Candied Pecans.

Persian Chicken

Simon Rimmer's delicious Persian Chicken.

Soda Breaded Pork Chop With Irish Honey & Whiskey Dip And Colcannon

Clodagh McKenna's Soda Breaded Pork Chop With Irish Hone, Whiskey Dip & Colcanno

Almond Butter Breakfast Pancakes With Coconut 'Bacon'

Simon Rimmer's vegan Peanut Butter Breakfast Pancakes With Coconut 'Bacon'

Smoked Tofu And Caramelised Onion

Simon Rimmer's Smoked Tofu And Caramelised Onion

Canned Wines

Rebecca Seal's selection of canned wines.

Vinegars From Around The World

Angela Clutton's selection of recipes featuring Vinegars From Around The World

Seaweed Deep Fried Plaice With Brown Crab Mayo & Lemon

James Martin's Seaweed Deep Fried Plaice With Brown Crab Mayo & Lemon.

Brazilian Drinks

Karina Elias's selection of Brazilian Drinks.

The Evolution Of Pies

A selection of Pie Recipes from Pritesh Mody's Pie item.

Chicken And Pearl Barley Soup

Tom Kerridge's Chicken And Pearl Barley Soup

Lancashire Cheese & Mushy Pea Croquettes

Simon Rimmer's Lancashire Cheese & Mushy Pea Croquettes

Old School Chocolate Cake

Simon Rimmer gets nostalgic with his old school chocolate cake.

Chongqing Chicken In Lettuce Wraps

Jeremy Pang's Chongqing Chicken In Lettuce Wraps

Soy And Lime Salmon With Wasabi Potato Salad

Simon Rimmer's Soy And Lemon Salmon With Wasabi Potato Salad

Fried Avocado Salad

Simon Rimmer's delicious Fried Avocado Salad.

Roasted Veg With Smoked Garlic And Sausages.

Simon Rimmer's Roasted Veg With Smoked Garlic And Sausages.

Armagnacs

Neil & Joel's selection of Brandys from the Armagnac region of France.

Elderflower & Strawberry Jelly

Simon Rimmer's Elderflower & Strawberry Jelly

Baked Stuffed Bone Marrow

Simon Rimmer's Baked Stuffed Bone Marrow

Onion, Pepper, Feta & Pomegranate Tart

Tonia Buxton's Onion, Pepper, Feta & Pomegranate Tart

Crispy Barley Cakes With Avocado

Simon Rimmer's Crispy Barley Cakes With Avocado

Chinese Wine

Janet Wang's selection of Chinese wines to celebrate Chinese new year.

Chocolate Marshmallow Cake

Simon Rimmer's incredible s'mores like Chocolate Marshmallow Cake.

Prawn, Leek & Water Chestnut Gyozas

Gok Wan's

Baked Beans With Salami & Feta

Simon Rimmer's delicious and posh version of beans on toast.

Tropical Rum Cocktails

Ian Burrell's selection of Tropical Rum Cocktails.

Classic Custard Tart

Simon Rimmer's take on this Portuguese classic.

Curried Fish Pie

Simon Rimmer's delicious curried fish pie.

Moroccan Stuffed Aubergine

Simon Rimmer's Moroccan Stuffed Aubergine

Crispy Salted Pollock Rol

Paul Ainsworth's Crispy Salted Pollock Roll

Charlotte Mitchell's Game Birds

French Toast With Poached Rhubarb

Rebecca Seal's French Toast With Poached Rhubarb

Vegan Wines

Sarah Kingsbury's selection of Vegan Wines.

Pineapple Upside Down Cheesecake

Simon Rimmer's Pineapple Upside Down Cheesecake.

Baked Rigatoni With Nduja Rago

Simon Rimmer's Baked Rigatoni With Nduja Rago

Tarte Tatin With Thyme

Clodagh McKenna's Tarte Tatin With Thyme

Hake With Mash, Cabbage And Bacon

Simon Rimmer's Hake With Mash, Cabbage And Bacon.

Curried Cauliflower And Peas

Simon Rimmer's Curried Cauliflower And Peas

Dirty Vegan

Matt Pritchard's selection of vegan recipes.

Tim & Simon Have Got Your Back!

Cut out and keep our handy pocket-sized supportive Tim and Simon.

Beers For 2019

Mark Dredge's selection of beers to look out for in 2019.

Bengali Vermicelli Pudding

Nisha Katona's Bengali Vermicelli Pudding

Ham And Gruyere Potato Bake

Simon Rimmer's Ham And Gruyere Potato Bake

Prepped Party Cocktails

Carl Brown's selection of Prepped Party Cocktails

Chicken With Garlic, Chillies And Vinegar

Jamie Oliver's Chicken With Garlic, Chillies And Vinegar

Venison With Balsamic Potatoes & Red Cabbage

Simon Rimmer's Venison With Balsamic Potatoes & Red Cabbage

Roasted Aubergines & Hummus

Simon Rimmer's Roasted Aubergines & Hummus

Alternative Sparkling

Karine Elias's choice of alternative sparkling wines to drink this Christmas.

Orange, Cardamom And Raisin Cake

Simon Rimmer's Orange Cardamom And Raisin Cake

Brown Sugar & Maple Glazed Turkey

Simon Rimmer's Brown Sugar & Maple Glazed Turkey

Pyrizhky With Confit Duck Dried Fruit And Kraut

Olia Hercules's Pyrizhky With Confit Duck Dried Fruit And Kraut

Quick Cure Salmon With Edamame And Wasabi Creme Fraiche

Simon Rimmer's Quick Cure Salmon With Edamame And Wasabi Creme Fraiche

Roasted Pumpkin And Chestnut Soup

Simon Rimmer's Roasted Pumpkin And Chestnut Soup.

Mincemeat And Ricotta Tart

Simon Rimmer's Mincemeat And Ricotta Tart.

Duck With Cherries & Plums

Simon Rimmer's Duck With Cherries & Plums.

Aligot With Braised Toulouse Sausages.

Gizzi Erskine's Aligot With Braised Toulouse Sausages.

Kung Pao Brussels Sprouts

Simon Rimmer's Honey Roasted Brussel Sprouts With Chorizo

Hazelnut & Mushroom Parcels

Simon Rimmer's Hazelnut And Mushroom Parcels.

Twisted Christmas Cocktails

Neil & Joel's Christmas cocktails with a twist.

Sea Bass, Crab And Crushed Potatoes

Jason Atherton's Sea Bass, Crab And Crushed Potatoes.

Lobster With Gnocchi And Tomato

Simon Rimmer's Lobster With Gnocchi And Tomato

St. Lucia Day

Brontë Aurell's recipes to celebrate St. Lucia Day.

Adria Wu's Festive Canapes

Adria Wu's selection of festive canapes.

Plum And Cream Cheese Turnovers

Simon Rimmers Plum And Cream Cheese Turnovers

Charred Broccoli Salad With Avo & Chilli Dressing

Simon Rimmer's Charred Broccoli Salad With Avo & Chilli Dressing

Salmon Fishcakes With A Tomato Sauce

Simon Rimmer's salmon fishcakes with a tomato sauce.

Holiday Rums

Ian Burrell's selection of Holiday rums.

Carrot Cake Pakoras With Cream Cheese Dip

Nadiya Hussain's Carrot Cake Pakoras With Cream Cheese Dip.

Aubergine Massaman Curry

Simon Rimmer's Aubergine Massaman Curry.

Chilli Corn & Feta Croquetas

Simon Rimmer's Chilli Corn & Feta Croquetas

Raspberry & Mascarpone Toastie

Morgan McGlynn's Raspberry & Mascarpone Toastie.

Cherry Chocolate Bars

Simon Rimmer's delicious Cherry Chocolate Bars

Soft Polenta With Garlic Field Mushrooms & Kale

Prue Leith's Soft Polenta With Garlic Field Mushrooms & Kale.

South Of The Border Eggs Benedict

Simon Rimmer's South Of The Border Eggs Benedict.

Autumn Cocktails

Sarah Kingsbury's selection of Autumn Cocktails.

Butter Dishes

Grant Harrington's selection butter dishes.

Blueberry & Cream Cheese Empanadas With Burnt Honey Caramel Sauce

Simon Rimmer's Blueberry & Cream Cheese Empanadas With Burnt Honey Caramel Sauce.

Proscuitto Wrapped Meatballs

Simon Rimmer's Proscuitto Wrapped Meatballs.

Tagliarini With Brown Shrimps, Artichokes, Butter & Parsley

Theo Randall's Tagliarini With Brown Shrimps, Artichokes, Butter & Parsley.

Baked Pineapple Salmon With Noodles

Simon Rimmer's Baked Pineapple Salmon With Noodles.

Sweet Potato With Avocado And Edamame

Simon Rimmer's Sweet Potato With Avocado And Edamame

Strawberry Vegan Cheesecake

Simon Rimmer's delicious Strawberry Vegan Cheesecake.

Black Pepper Glazed Brisket Bao

Jeremy Pang's Black Pepper Glazed Brisket Bao.

Spicy Shrimp Tacos With Mango Salsa

Simon Rimmer's Spicy Shrimp Tacos With Mango Salsa.

Sweet Potato Sage and Mushroom Strudel

Simon Rimmer's vegan Sweet Potato Sage and Mushroom Strudel

Halloween Vodka Cocktails

Matt Pomeroy's selection of Halloween themed vodka cocktails

Puff Puff Doughnuts With A Chilli Jam

Zoe Adjonyoh's Puff Puff Doughnuts With A Chilli Jam

Suya Meatballs With Jollof Rice

Zoe Adjonyoh's Suya Meatballs With Jollof Rice.

Roasted Cauliflower & Cheese Omlette With Apple Salad

Tom Kerridge's Roasted Cauliflower & Cheese Omlette With Apple Salad

Duck Breast With Chickpeas, Pomegranate And Feta

Simon Rimmer's Duck Breast With Chickpeas, Pomegranate And Feta

Mushroom Tagliatelle

Our Guest Chef Angela Hartnett's Mushroom Tagliatelle.

Pickled Stuffed Aubergine

Simon Rimmer's pickled stuffed aubergine.

Flat Fish

CJ Jackson's selection of Flat Fish recipes.

Non-Alcoholic Cocktails

Carl Brown's selection of Non-Alcoholic Cocktails

Honey Glazed Lamb Shoulder

Simon Rimmer's Honey Glazed Lamb Shoulder

Ackee And Saltfish With Fried Dumplings

April Jackson's Ackee And Saltfish With Friend Dumplings.

Fried Green Beans With Lentils And Tahini

Simon Rimmer's Fried Green Beans With Lentils And Tahini

Smoked Trout And Grapefruit Salad

Simon Rimmer's Smoked Trout And Grapefruit Salad

National Cake Week

Claire Ptaks selection of cakes from the Violet Bakery Cookbook.

Coffee Cocktails

Dave Cutlers selection of Coffee Cocktails

Mocha Cake With Salted Caramel

Simon Rimmer's delicious Mocha Cake With Salted Caramel

Braised Eggs With Leeks And Za'atar

Yotam Ottolenghi's Braised Eggs With Leeks And Za'atar

Popcorn Chicken With Spicy Dip

Simon Rimmer's Popcorn Chicken With Spicy Dip

Lemon Roasted Fennel With Olives And Brown Shrimp

Simon Rimmer's Lemon Roasted Fennel With Olives And Brown Shrimp.

Roast Dinner Beers

Sarah Warman's selection of beers to go with your roast dinners.

Goat

James Whetlor's selection of Goat recipes.

Sticky Chocolate Toffee Pudding

Simon Rimmers delicious Sticky Chocolate Toffee Pudding.

Lamb Steak With Nduja & Rosemary Spuds

Simon Rimmer's Lamb Steak With Nduja & Rosemary Spuds.

Poussin Tabaka In Blackberry Sauce

Olia Hercules Poussin Tabaka In Blackberry Sauce.

Pulled Jackfruit Tacos

Simon Rimmer's vegan Pulled Jackfruit Tacos.

Store Cupboard Cocktails

Ryan Cheti's selection of Store Cupboard Cocktails

Nectarine Kebbeh With Za'atar & Sumac

Bethany Kehdy's Nectarine Kebbeh With Za'atar & Sumac

Burrata With Anchovies, Broad Beans And Tomato

Simon Rimmer's Burrata With Anchovies, Broad Beans And Tomato

Blood Orange And Rhubarb Crumble

Simon Rimmer's Blood Orange And Rhubard Crumble

Pork Chops With Cannellini Beans, Cabbage And Bacon

Simon Rimmer's Pork Chops With Cannellini Beans, Cabbage And Bacon

Garlic & Rosemary Chicken With Tomato Gnocchi

Donal Skehan's Garlic & Rosemary Chicken With Tomato Gnocchi.

Mackerel With Cucumber And Seaweed

Simon Rimmer's Mackerel With Cucumber And Seaweed

Gruyere Filled Beef Tomatoes

Simon Rimmer's Gruyere Filled Beef Tomatoes

Middle Eastern Desserts

John Gregory Smith's selection of middle eastern desserts.

Chocolate And Hazelnut Meringue

Simon Rimmer's Chocolate & Hazelnut Meringue.

Sweet & Sour Crispy Chicken

Simon Rimmer's Sweet & Sour Crispy Chicken.

Marrow Glut Curry

Guest chef Nisha Katona's Marrow Glut Curry.

Halloumi & Gorgonzola Fritters

Simon Rimmer's Halloumi & Gorgonzola Fritters

Gin Pitchers

Our drink expert shares with us some gin pitchers

Pistachio 'Gnocchi' Biscuits

Simon Rimmer's Pistachio 'Gnocchi' Biscuits

Polenta with Ricotta and Mushrooms

Simon Rimmer's Polenta with Ricotta and Mushrooms

Chicken Rendang with Roti Jala

Our guest chef Ping Coombes cooks her Chicken Rendang with Roti Jala.

Roasted Hispi with Ham and Anchovy

Simon Rimmer's Roasted Hispi with Ham and Anchovy

Duty Free Drinks

Neil & Joel's selection of Duty Free Drinks

Vanilla Custard & Chocolate Cheesecake

Simone Rimmer's Vanilla Custard & Chocolate Cheesecake

Rosemary Lamb Cutlers With Grilled Peaches

Guest Chef Clodagh Mckenna's Rosemary Lamb Cutlers With Grilled Peaches.

Chicken With Barley & Grilled Avocado

Simon Rimmer's Chicken With Barley & Grilled Avocado.

Watermelon & Feta Salad

Simon Rimmer's refreshing Watermelon & Feta Salad.

Sultana Sponge With Buttercream

Simon Rimmer's Sultana Sponge With Buttercream.

Slow Cooked Beef And Parmesan

Simon Rimmer's Slow Cooked Beef And Parmesan.

Crab And Pickled Fennel Salad

Simon Rimmer's Crab And Pickled Fennel Salad.

Merguez Patty Melt

Guest Chef Josh Katz's Merguez Patty Melt.

Aubergine Hummus With Crudites

Simon Rimmer's Aubergine Hummus With Crudites.

Jamaican Rums

Ian Burrell's selection of Jamaican Rums.

Ricotta, Spinach And Lemon Canneloni

Simon Rimmer's Ricotta, Spinach And Lemon Canneloni.

Hake With Curried Cauliflower

Simon Rimmer's Hake With Curried Cauliflower.

Peanut Butter And Jelly Chicken Wings

Simon Rimmer's Peanut Butter And Jelly Chicken Wings.

Bagnums

Sarah Kingsbury's selection of boxed wines.

Chocolate Mousse Cake

Simon Rimmer's delicious Chocolate Mousse Cake.

Cajun Shrimp Salad

Simon Rimmer's delicious Cajun Shrimp Salad.

Slow Roasted Shoulder Of Welsh Lamb

Guest Chef Bryn William's Slow Roasted Shoulder Of Welsh Lamb.

Cheese On Toast

Simon Rimmer's take on the classic Cheese On Toast.

Palestinian Food

Yasmin Khan's selection of Palestinian food.

Asian Punches

Carl Brown's selection of Asian Punches.

Lamb Naan Sandwich

Simon Rimmer's delicious Lamb Naan Sandwich.

Whole Sea Bream With Courgette Salad

Simon Rimmer's Whole Snapper With Courgette Salad.

Chorizo & Black Pudding Balls

Simon Rimmer's Chorizo & Black Pudding Balls.

Glowing Summer Skin

Adria Wu's selection of recipes to make your skin glow.

French Ciders

Drinks expert Gabe Cook's selection of French Ciders.

Chocolate, Coconut & Date Bars

Simon Rimmer's delicious Chocolate, Coconut and Date bars.

Peruvian Roast Chicken With Green Mayo

Simon Rimmer's Peruvian Roast Chicken With Green Mayo.

Cheddar Frangipane Tart

Guest Chef Nadiya Hussain's recipe for a Cheddar Frangipane Tart.

Mixed Seafood Parcel With Saffron Soffrito

Simon Rimmer's Mixed Seafood Parcel With Saffron Soffrito.

Flat Bread With Pea Pate

Simon Rimmer's delicious and simple Flat Bread With Pea Pate.

British Grand Prix

Karina Elias's selection of British Grand Prix drinks.

Peach And Cream Cheese Pie

Simon Rimmer's delicious Peach And Cream Cheese Pies.

Duck With Aubergine And Labneh

Simon Rimmer's Duck With Aubergine And Labneh.

Chicharron Pork Sandwich

Martin Morales's Chicharron Pork Sandwich.

Roasted Salmon With Broccoli

Simon Rimmer's Roasted Salmon With Broccoli.

Watermelon And Strawberry Salad

Simon Rimmer's Watermelon And Strawberry Salad.

American Vodkas

Matt Pomeroy's selection of American Vodkas.

Vegan Doughnuts

Simon RImmer's delicious Vegan Doughnuts.

Chicken Satay With Freekeh Nasi Goreng

Jeremy Pang's recipe for Chicken Satay With Freekeh Nasi Goreng

Miso Glazed Mushrooms With Barley

Simon Rimmer's delicious Miso Glazed Mushrooms With Barley.

Crispy Potato And Peas

Simon Rimmer's recipe for Crispy Potato And Peas.

Negronis

Drinks Expert Tess Posthumus' selection of Negroni recipes

Wild Salmon Panzenella

Guest Chef Tim Siadatan's recipe for Wild Salmon Panzenella.

Brill Fillets With Chermoula

Simon Rimmers delicious Brill Fillets With Chermoula

Bronte Aurell's Midsummer Dishes

Bronte Aurell's selection of Scandinavian dishes.

Non-Alcoholic Drinks

Drinks expert Alice Lascelles choice of refreshing Non-Alcoholic Drinks.

Blueberry Jelly Fool

Simon Rimmer's tasty Blueberry Jelly Fool.

Monkfish Goulash

Simon Rimmer's delicious Monkfish Goulash.

Pistachio Cake With Rose Water Icing

Guest Chef Sophie Michell's Pistachio Cake With Rose Water Icing

Super Green Salad

Simon Rimmer's super healthy Super Green Salad.

Goats Cheese And Almonds

Simon Rimmer's easy Goats Cheese And Almonds.

Rhubarb And Orange Loaf

Simon Rimmer's delicious Rhubarb and Orange Loaf.

Slow Cooked Beef On Toast With Manchego

Simon Rimmer's recipe for Slow Cooked Beef On Toast With Manchego.

Norwegian Fjord Trout With Fresh Grape Sauce Vierge

Daniel Galmiche's recipe for Norwegian Fjord Trout With Fresh Grape Sauce Vierge

Za'atar Roasted Chickpea Salad With Pomegranate Dressing

Simon Rimmer's delicious Za'atar Roasted Chickpea Salad recipe.

Tom Yum Soup

Simon Rimmer's recipe for a fragrant and spicy Tom Yum Soup.

Distilled Drinks

Drinks experts Neil and Joel show distilled drinks from around the world.

John Gregory-Smith's Sizzling Salads

John Gregory-Smith brought in some of his delicious Sizzling Salads for us to try

Mango Coconut Mousse With Granola Crumb

Simon Rimmer's recipe for this delicious mango and coconut dessert.

World Gin Day Drinks

In celebration of World Gin Day, Olivier Ward shows us some of the best gins to make a refreshing drink.

Fresh Pasta With Roman Raw Sauce

Katie and Giancarlo Caldesi cook fresh pasta with a Roman raw sauce.

Lancashire Cheese Pie

Simon Rimmer's recipe for a delicious Lancashire cheese pie.

King Prawns with Mushrooms, Chilli and Anchovy

Simon makes his King Prawns with Mushrooms, Chilli and Anchovy

John Torode's Thai Fish Cakes

John Torode makes Thai Fish Cakes with Sweet Chilli Sauce.

Gougeres with Bacon and Mustard Dip

Simon makes Gougeres with Bacon and Mustard Dip

English Wine Week

In celebration of English Wine Week, Eliza Parkes is back to treat us to three varieties of the English made wine that she thinks England will become famous for in the near future, Bacchus.

Hazy IPAs

Sarah Warman introduces us to the latest craft beer trend to hit the scene, Hazy IPAs

Chicken with Walnut Sauce

Simon makes his Chicken with Walnut Sauce

Peanut Butter Marshmallow Bake

Simon makes his Peanut Butter Marshmallow Bake

Tapas and White Berry Sangria

Our favourite Spanish Chef Omar Allibhoy is back to treat us to his perfect alfresco tapas dishes.

British Asparagus With Hazelnut Vinaigrette

Simon makes his British Asparagus With Hazelnut Vinaigrette

Royal Wedding Themed Drinks

Karina Elias treats us to some Royal Wedding Themed Drinks

Hake with Clams and Green Peppers

Simon's Hake with Clams and Green Peppers

John Dory with Young Vegetables and Lemon Verbena Stock

Our guest chef Tommy Banks cooks his John Dory with Young Vegetables and Lemon Verbena Stock

Butternut Squash Hummus with Almond Bread

To celebrate National Hummus Day, Simon makes his Butternut Squash Hummus with Almond Bread

Pork Ribs with Honey Mustard Slaw

Simon's Pork Ribs and Honey Mustard Slaw

Clodagh McKenna's Wild Garlic Chicken Kiev with Spring Pea Salad

Our guest chef makes her Wild Garlic Chicken Kiev with Spring Pea Salad

Double Salmon Rillettes and Blinis

Simon's Double Salmon Rillettes and Blinis

Pineapple Bread with Coconut Frosting

Simon Rimmer bakes pineapple bread with coconut frosting

Jamie Oliver's Chicken Under a Brick with Mixed Herb and Almond Pesto

Cooking chicken in this way not only gives you a gnarly, flavour-packed outside and extra-crispy skin, but also speeds up the process, helping to keep the meat super-juicy and tender. Served up with fresh herby pesto and peppery rocket.

Cauliflower Tikka Kebab

Simon Rimmer cooks cauliflower tikka kebab

Jamie Oliver's Seafood Linguine

This punchy pasta is all about celebrating beautiful, sustainable prawns, squid and scallops. Cooked to perfection in garlic, chilli and a good splash of white wine, then finished off with a sprinkling of fresh parsley, it’s a seafood-lover’s dream!

Crispy Kale Fries with Tahini Chilli Dip

Simon Rimmer cooks crispy kale fries with tahini chilli dip

Summer Picnic Cocktails with Carl Brown

Mixologist Carl Brown makes three cocktails that are perfect for a picnic

Oyster Carmauroli

Katy Davidson shares her recipe for this oyster pasta dish

Nisha Katona's Indian Brunch

Nisha Katona cooks a vegan Indian brunch, with a pumpkin curry, greens and an IPA rice

Caramel Whoopie Pies

Simon Rimmer cooks caramel whoopie pies

Poached Salmon and Prawns with Green Goddess Potato Salad

Simon Rimmer makes poached salmon and prawns with green goddess potato salad

Smashed Chicken Pâté on Toast

Simon Rimmer cooks smashed chicken pâté on toast

Oyster Mushroom Wontons

Simon Rimmer cooks oyster mushroom wontons

Hybrid Drinks

Drinks expert Sarah Kingsbury shows us the latest drink trend

Scallop with Morcilla, Lomo & Romanesco Couscous

Guest chef Paul Askew cooks his scallops with morcilla with romanesco couscous

Spiced Bundt Cake and Salted Caramel Icing

Simon Rimmer bakes spiced bundt cake with salted caramel icing

Smoky Beef and Pickled Onion Salad

Simon Rimmer cooks smoky beef and pickled onion salad

Ham and Pea Hash

Simon Rimmer cooks a ham and pea hash

Sumac Prawns

Simon Rimmer cooks sumac prawns

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Melissa Hemsley's Filipino Recipes

Melissa Hemsley's Filipino recipes

Cocktails by Merlin Griffiths

Merlin makes three of his favourite cocktails

Pan-Fried Monkfish with Mussels and Grain Mustard

Guest chef Michael Caines cooks pan-fried monkfish with mussels and grain mustard

Caramelised Rice Pudding with Boozy Strawberries

Simon Rimmer cooks caramelised rice pudding with boozy strawberries

Chicken with Creamy Mushrooms and Barley

Simon Rimmer cooks chicken with creamy mushrooms and barley

Lamb Meatballs with Pea Tabbouleh

Simon Rimmer cooks lamb meatballs with pea tabbouleh

Cauliflower Cheese Tarts

Simon Rimmer cooks cauliflower cheese tarts

Chocolate Malt Whiskies

Drinks expert Dave Broom selects three chocolate malt whiskies for Easter

Tsoureki

A Greek bread, similar to brioche and eaten at Easter

Korean Fried Chicken

Guest chef Judy Joo cooks Korean fried chicken

Flour-Free Chocolate & Almond Cake

Simon Rimmer's flourless chocolate and almond cake

Spring Lamb with Pickled Veg

Simon Rimmer cooks spring lamb with pickled veg

Sea Bass with Sauce Vierge

Simon Rimmer's sea bass with sauce vierge

Courgette Pancakes with Tomato and Avocado Salsa

Simon Rimmer cooks courgette pancakes with tomato and avocado salsa

Gluten Free Beers

Drinks expert Mark Dredge selects three gluten free beers

Charlotte Mitchell's Lamb Recipes

Butcher Charlotte Mitchell showcases some of her favourite cuts of lamb

Oto with Kelewele and Avocado Mayo

Guest chef Zoe Adjonyoh cooks oto with kelewele, a Ghanaian dish of yam fritters

Key Lime Pie

Simon Rimmer bakes key lime pie

Hot Smoked Salmon Fishcakes

Sion Rimmer cooks hot smoked salmon fishcakes

Pork Bun Cha

Simon Rimmer cooks pork bun cha, a Vietnamese noodle dish

Aubergine Koftas

Simon Rimmer cooks aubergine koftas

Drinks with a conscience from Neil & Joel

Drinks experts Neil & Joel share their selection of drinks with a conscience

Kebabs with John Gregory Smith

Food writer John Gregory Smith shares his kebab recipes

Fasolakia with Chickpea Triangles

Guest chef Tonia Buxton cooks fasolakia with chickpea triangles

Granny's Cake

Simon Rimmer bakes Granny's cake

Leg of Lamb with Pears

Simon Rimmer cooks leg of lamb with pears

Squash, Mozzarella and Kale Pie

Simon Rimmer cooks squash, mozzarella and kale pie

BBQ Mushroom Salad

Simon Rimmer cooks a BBQ mushroom salad

CJ Jackson's Head To Tail Fish Recipes

Billingsgate Cookery School's CJ Jackson shares her recipes using the bits of fish you might normally throw way

Karina Elias's Sparkling Wines

To celebrate International Women's Day, Karina Elias selects three sparkling wines from around the world that have been produced by women

Chicken Meatballs, Cauliflower, Apple and Brussels Sprouts

Guest chef Marcus Samuelsson cooks his chicken meatballs with cauliflower, apple and Brussels sprouts

Lime and Pistachio Baklava

Simon Rimmer bakes lime and pistachio baklava

Shaking Beef

Simon Rimmer cooks shaking beef

Smoked Salmon Gnocchi

Simon Rimmer cooks smoked salmon gnocchi

Favetta Crostini

Simon Rimmer makes a favetta crostini

Carl Brown's Brunch Cocktails

Mixologist Carl Brown shakes up 3 cocktails perfect for brunch

Tom Kerridge's Lamb Doner

Tom Kerridge makes a home cooked version of this takeaway favourite

Hot Chocolate and Churros

Simon Rimmer cooks hot chocolate and churros

Aubergine Chilli Tamale Pie

Simon Rimmer cooks and aubergine chilli tamale pie

Hot Potato and Bacon Salad

Simon Rimmer cooks a hot potato and bacon salad

Best Ever Tomato Soup with Grilled Cheese Fingers

Simon Rimmer cooks his best ever tomato soup with grilled cheese fingers

Dominique Ansel's Madeleines

Cronut creator Dominique Ansel bakes madeleines

Spiced Pumpkin Crumble

Simon Rimmer bakes a spiced pumpkin crumble

Sausage and Pasta Ragu

Simon Rimmer cooks a sausage and pasta ragu

Hot and Sour Salmon

Simon Rimmer cooks hot and sour salmon

Kale, Mushroom and Fontina Fritata

Simon Rimmer cooks a kale, Mushroom and Fontina Fritata

Chinese New Year Cocktails

Sarah Kingsbury celebrates the year of the dog with some Chinese inspired cocktails

Lemon Meringue Roulade

Simon Rimmer makes lemon meringue roulade

Satay Cauliflower with Rice and Slaw

Simon Rimmer cooks satay cauliflower with rice and slaw

Chocolate Beef Chilli with Jalapeño & Cheese Scones

Guest chef Clodagh McKenna

Chicken and Avocado Arepas

Simon Rimmer makes chicken and avocado arepas

Sea Bass and Crab Salad

Simon Rimmer makes a sea bass and crab salad

Ian Burrell's 'Rumantic' Valentines Cocktails

The Rum Ambassador Ian Burrell shakes up three cocktails to get you in the mood for Valentines Day

Adria Wu's Sublime Strawberry Recipes

Maple & Co.'s Adria Wu makes four delicious dishes using strawberries

Pescaito Frito

Guest Chef Omar Allibhoy cooks pescaito frito

Lemon, Ricotta and Polenta Cake

Simon Rimmer bakes a lemon, ricotta and polenta cake

Chicken With Cider and Crème Fraîche

Simon Rimmer cooks chicken with cider and crème fraîche

Scallops With Creamed Cauliflower and Bacon

Simon Rimmer cooks scallops with creamed cauliflower and bacon

Chickpea "Tuna" Salad

Simon Rimmer uses chickpeas to create a vegan "tuna"

Pizza Flavoured Dip

Bored of pizza but just can't give it up? Try Simon's pizza flavoured dip of creamy cheese, tomato and stringy mozzarella

Tim Maddams' Rhubarb Recipes

Food writer Tim Maddams

Orange Pudding

Simon Rimmer makes orange pudding

Veal Shoulder with Gorgonzola Polenta

Simon Rimmer cook veal shoulder with gorgonzola polenta

Madeleine Shaw's Beautiful Breakfast Salad

Guest chef Madeleine Shaw cooks her beautiful breakfast salad

Steamed Lemon Sole with Pea Salad

Simon Rimmer cooks steamed lemon sole with pea salad

Stout Rarebit with Tomato Chutney

Simon Rimmer cooks this stout rarebit with tomato chutney

Indigenous Wines with Eliza Parkes

Wine expert Eliza Parkes shares her selection of wines made in the countries where the grape varieties originated

Ikejimi Kingfish Sashimi

Guest chef Mike Reid cooks ikejimi kingfish sashimi

Chocolate and Cognac Cake

Simon Rimmer cooks chocolate and cognac cake

Crispy Coley Goujons with Ravigote Sauce

Simon Rimmer cooks crispy coley goujons with ravigote sauce

Sausage Curry

Simon Rimmer cooks sausage curry

Lentil, Mint & Edamame Salad

Simon Rimmer cooks a lentil, mint, and edamame salad

Scottish Beers for Burns Night

Beer expert Mark Dredge selects his three favourite Scottish Beers

Jo Pratt's Creamy Mushroom, Leek & Chestnut Pie

Jo Pratt makes her creamy mushroom, leek & chestnut pie

Buttermilk Fritters with Tamarind Syrup

Simon Rimmer cooks buttermilk fritters with tamarind syrup

Lamb Chilli

Simon Rimmer cooks his lamb chilli

Sea Bass with Prawn and Bean Salad

Simon Rimmer cooks sea bass with prawn and bean salad

Curry Spiced Black Pudding Scotch Eggs

Simon Rimmer cooks curry spiced black pudding scotch eggs

Vegan Desserts from BOSH!

Ian & Henry from BOSH! make maple banana bread choc-chip cupcakes, sticky toffee pear pudding, a winter pavlova and billionaire's chocolate lasagne all without animal-based products

Morrocan Recipes

John Gregory Smith shows us his Morrocan Dishes

Butter Poached Cod with Mussels

Simon Rimmer's Butter Poached Cod with Mussels

Low/No Alcohol Gins

Olivier Ward shows us some Low/No Alcohol Gins

Lemon Curd and Almond Bread and Butter Pudding

Simon's Lemon Curd and Almond Bread and Butter Pudding

Piri Piri Chicken Casserole

Simon makes his Piri Piri Chicken Casserole

Sophie Michell's Poached Egg with Tempered Potatoes and Coconut Sambol

Our guest chef Sophie Michell shows us a dish inspired by her trip to Sri Lanka.

Warm Green Salad with Corn Puree

Simon's Warm Green Salad with Corn Puree

Sunday Brunch Playlist 2018

Listen to our 2018 Sunday Brunch playlist, new tracks added every week. Follow us to keep updated.

Cassata

Simon's Cassata

Spanish Cottage Pie

Simon's Spanish Cottage Pie

Olia Hercules' Ostriy

Firecracker Salmon

Simon's Firecracker Salmon

Roasted Radish with Whipped Feta and Pickled Walnuts

Simon's Roasted Radish with Whipped Feta and Pickled Walnuts

Drinks Trends of 2018

Drinks trends of 2018

Rebecca Seal's Supermarket Bubbles

No need to break the bank when it comes to bubbly - Rebecca brings you her favourites from the high street

Carl Brown's Christmas Eve Cocktails

Dishoom's Daru-wala Carl Brown shakes up three distinctive cocktails for your Christmas Eve party

Champagne Trifles

Simon Rimmer makes champagne trifles

Jeremy Pang's BBQ Hoisin and Cola Ribs with BBQ Pork Puffs

School of Wok's Jeremy Pang cooks BBQ Hoisin and cola ribs with BBQ pork puffs

Fillet of Beef with Anchovy Butter and Alpine Spuds

Simon Rimmer cooks fillet of beef with anchovy butter and alpine spuds

Sea Bass Ceviche Bruschetta

Simon Rimmer makes a sea bass ceviche bruschetta

Alternative Christmas Cake

Simon Rimmer's alternative Christmas cake

Turkey Shawarma with Cucumber Salad

Simon Rimmer cooks a turkey shawarma with cucumber salad

Clodagh McKenna's Fish Pie with Brussels Sprout Petal Salad

Guest chef Clodagh McKenna cooks her cheddar rosti topped fish pie served with a brussels sprout petal salad

Christmas Monkfish with Pancetta

Simon Rimmer cooks Christmas monkfish with pancetta

Sprout and Walnut Bhajis with Cranberry Dip

Simon Rimmer cooks sprout and walnut bhajis with cranberry dip

Karina Elias's Cognac

The Savoy's Karina Elias selects three of her favourite cognacs

Mulled Red Wine Roasted Pears with Baked Custard

Simon Rimmer makes mulled wine roasted pears with baked custard

Duck with Dauphinoise and Red Cabbage

Simon Rimmer cooke duck with dauphinoise and red cabbage

Theo Randall's Panettone with Caramelised Oranges

Theo Randall makes panettone with caramelised oranges

Hasselback Butternut Squash with Chilli

Simon Rimmer cooks hasselback butternut squash with chilli

Creamy Beans and Onions

Simon Rimmer cooks creamy beans and onions

Adria Wu's Canadian Apres-Ski Recipes

Adria Wu makes no-bake nanimo bars and a veggie tourtiere

Ciderologist Gabe Cook's Sparkling Ciders

Decide for yourself is cider is the new champagne with these three sparkling ciders

Chocolate Orange Pudding

Simon Rimmer bakes chocolate orange pudding

Butter Chicken

Simon Rimmer cooks butter chicken

Lox with Fennel and Potato Latkes

Guest chef Emma Spitzer cooks lox with fennel and potato latkes

Cod with Parsley Sauce

Simon Rimmer cooks cod with parsley sauce

Mofongo

Simon Rimmer cooks Mofongo - a Puerto Rican pork and plantain ball

Lemon Bars

Simon Rimmer bakes lemon bars

Cola Brined Chicken With Waffles

Simon Rimmer cooks cola brined chicken with waffles

Jose Pizarro's Bomba

Guest chef Jose Pizarro cooks bomba - a Spanish potato croquette

Brill With Tamarind

Simon Rimmer cooks brill with tamarind

Vine Leaf Roasted Feta With Green Sauce

Simon Rimmer cooks vine leaf roasted feta with green sauce

Hot Vodka Cocktails

Matt Pomeroy showcases three cocktails using hot British vodka, made by three London bars

Chocolate and Hazelnut Eton Mess

Simon Rimmer cooks chocolate and hazelnut Eton mess

Lamb with Warm Butterbeans and Artichoke

Simon Rimmer cooks lamb with warm butterbeans and artichoke

Nadiya Hussain's Nut Roast with Roasted Tomato Sauce

From her book, 'Bake Me a Festive Story', Nadiya Hussain cook a nut roast with roasted tomato sauce

Roasted Squash with Pistachio Pesto

Simon Rimmer cooks roasted squash with pistachio pesto

Curried Lentil and Mackerel Salad

Simon Rimmer cooks curried lentil and mackerel salad

Ernest Reid's Vegan Cocktails

Smith and Wollensky's Ernest Reid makes some cocktails completely free of animal products

Banana Peanut Butter Cake with Mango Icing

Simon Rimmer bakes a banana peanut butter cake with mango icing

Chicken Fried Steak Sandwich

Simon Rimmer cooks a chicken fried steak sandwich

Kapchi de Setas - Peruvian Mushroom and Broad Bean Soup

Guest chef Martin Morales cooks his mushroom and broad bean soup

Bream with Cherry Tomatoes, Capers, Kale and Samphire

Simon Rimmer cooks bream with cherry tomatoes, capers, kale and samphire

Pumpkin and Pork Pâté

Simon Rimmer makes a pumpkin and pork pâté

Cocktails with Neil & Joel

Neil Ridley & Joel Harrison select three of their favourite cocktails from their new book, 'Straight Up'

Portugese Custard Tarts

Simon Rimmer bakes Portugese custard tarts

Beef Tataki

Simon Rimmer cooks beef tataki

Lamb Kofta Roll

Guest Chef Sabrina Ghayour cooks a lamb kofta roll from her book 'Feasts'

Sea Bass With Shrimp Korma

Simon Rimer cooks seabass with shrimp korma

Sweet & Sour Cauliflower

Simon Rimmer cooks sweet & sour cauliflower

Eliza Parkes' Red Wines

Drinks expert Eliza Parkes shares her pick of red wines

TEST3

TEST

Apple & Blackberry Milk Bun Pudding

Simon Rimmer cooks apple & blackberry milk bun pudding

Burmese Fish Curry

Simon Rimmer cooks a Burmese fish curry

Paul Hollywood's Baklava Spirals

Guest chef Paul Hollywood bakes baklava spirals

Bacon Strata

Simon Rimmer cooks a bacon strata

Roasted Baby Beet & Onion Salad

Simon Rimmer cooks roasted beet & onion salad

Adria Wu's Perfect Pumpkin Recipes

Maple & Co.'s Adria Wu shares her favourite ways to use this Haloween favourite

Cocktail Recipes from The Cocktail Guy Rich Woods

Rich Woods of Duck & Waffle shakes up three cocktails

Pear & Caramel Cake

Simon Rimmer bakes pear & caramel cake

Cuban Chicken with Rice

Simon Rimmer cooks Cuban chicken with rice

Pork, Celery & Mushroom Dumplings

Guest chef, School of Wok's Jeremy Pang, cooks these pork, celery & mushroom dumplings

Beetroot & Goat's Cheese Tart

Simon Rimmer cooks beetroot & goat's cheese tart

Smoked Haddock Croquettes

Simon Rimmer cooks smoked haddock croquettes

CJ Jackson's Smoked Fish Recipes

CJ Jackson of Billingsgate Cookery School shares her favourite smoked fish recipe

Dave Broom's Japanese Whiskeys

Drinks expert Dave Broom selects his favourite Japanese whiskeys

Apple, Date and Almond Strudel

Simon Rimmer cooks an apple, date and almond strudel

Chicken & Ginger Hot Pot

Simon Rimmer cooks chicken & ginger hot pot

Rick Stein's Char-Grilled Beef Tacos

Guest Chef Rick Stein cooks char-grilled beef tacos from his book, The Road to Mexico

Hot Crab, Noodle & Peanut Salad

Simon Rimmer cooks hot crab, noodle & peanut salad

Aubergine Schnitzel

Simon Rimmer cooks aubergine schnitzel

Vote for Sunday Brunch in the National Television Awards

All votes must be in by 23:00 on Friday 27th October

Mark Dredge's Helles Beers

Beer expert Mark Dredge choose his favourite Helles beers from Germany

Chocolate & Pistachio Semifreddo

Simon Rimmer cooks a chocolate & pistachio seimfreddo

Sticky Pork Bao Buns

Simon Rimmer cooks sticky pork bao buns

Mother Butter Chicken with Spinach Emerald Rice

Guest chef Nisha Katona cooks mother butter chicken with spinach emerald rice

Hake with Squash and Butterbeans

Simon Rimmer cookes hake with squash butterbeans

Carrot & Quinoa Cakes

Simon Rimmer cooks carrot & quinoa cakes

Sarah Kingsbury's London Cocktail Week Debrief

Drinks expert and writer Sarah Kingsbury brings her favourite concoction's from this Autumns London Cocktail Week

Danish Dream Cake

Simon Rimmer cooks Danish dream cake

Smokey Beef Chilli

Simon Rimmer cooks a smokey beef chilli

Crab & Chilli Linguine

Guest chef Sophie Michell cooks crab & chilli linguine

Smoked Mackerel & Edamame Tart

Simon Rimmer cooks smoked mackerel & edamame tart

Thai Chicken Patties

Simon Rimmer cooks Thai chicken patties

The Rum Ambassador's Rum Cocktails

Ian Burrell shakes up some cocktails with his favourite new rums

Salted Popcorn Brownies

Simon Rimmer bakes salted popcorn brownies

Pork Loin with Cider, Mustard and Cabbage

Simon Rimmer cooks pork loin with cider, mustard

Stewed Rabbit with Grapes and Olives

Guest Chef Eleonora Galasso cooks stewed rabbit with grapes and olives

Chilli Prawns on Toast

Simon Rimmer cooks chilli prawns on toast

Sauerkraut and Mushroom Pierogi

Recipe compliments of Mamuska! Polish Kitchen and Bar.

Alice Lascelles' Sake Selection

Drinks expert Alice Lascelles shares her selection of three Japanese rice wines

Hummingbird Cake

Simon Rimmer bakes hummingbird cake

Minced Lamb Kebabs

Simon Rimmer cooks minced lamb kebabs

Scallops, Andean Grains & Avocado

Guest chef Virgilio Martinez cooks scallops, Andean grains & avocado

Crispy Pea Risotto Balls

Simon Rimmer cooks crispy pea risotto balls

Kale & Tahini Slaw with Portobello Mushrooms

Simon cooks this kale & tahini slaw with Portobello mushrooms

Carl Brown's Spiced Cocktails

Dishoom's daru-wala Carl Brown spices things up with these cocktails

Apple & Maple cake

Simon Rimmer cooks apple & maple cake

Steak and Blue Cheese Pie

Simon Rimmer cooks steak and blue cheese pie

Chicken and Garlic Kofte Pide

Guest chef Selin Kiazim cooks this Turkish flatbread from her book 'Oklava: Recipes from a Turkish–Cypriot Kitchen'

Sichuan Aubergines

Simon Rimmer cooks sichuan aubergines

Poached Salmon and Peanut Salad

Simon Rimmer cooks poached salmon and peanut salad

Karina Elias's Pick of Whisky

Three whiskies from The Savoy's Karina Elias

Dulche de Leche Cheesecake Tart

Simon Rimmer's dulche de leche cheesecake tart

Beef with Black Bean & Chilli Sauce

Simon Rimmer cooks beef with black bean & chilli sauce

Theo Randall's Lamb Rump with Salsa Verde

Guest chef Theo Randall cooks lamb rump with salsa verde

Roast Pollock with Beans, Grains & Rice

Simon Rimmer cooks roast pollock with beans, grains & rice

Buffalo Halloumi

Simon Rimmer cooks buffalo halloumi

Tim Maddams's Mushroom Recipes

Go mushroom mad with these 4 dishes that showcase funghi in all their glory

Ryan Cheti's Dinner Party Drinks

From his book 'Good Together: Drink & Feast with Mr Lyan and Friends'

Malt Loaf

Simon Rimmer bakes this sweet and fruity malt loaf

Baked Chicken with Chorizo and Cauliflower

Simon Rimmer cooks baked chicken with chorizo and cauliflower

Toasted Sweetcorn, Mango & Tamarind Chaat

Masterchef champion Saliha Mahmood Ahmed cooks toasted sweetcorn, mango and tamarind chaat

Dill Crusted Salmon

Simon RImmer cooks dill crusted salmon with new potatoes and a herby crème fraîche

Nasu Dengaku

Simon RImmer cooks this Japanese dish of sweet and savoury miso-glazed aubergine

Tom Cole's Marvellous Martinis

Three recipes to be shaken, or stirred from Tom Cole of Dirty Martini

Azerbaijani Food

Olia Hercules shares a selection of Azerbaijani recipes

Unicorn Rainbow Lolly Ice

Simon Rimmer's Unicorn Rainbow Lolly Ice

Cod with Parmentier Potatoes and Butter Sauce

Simon RImmer's Cod with Parmentier Potatoes and Butter Sauce

Summer Berry Trifle

Guest Chef Clodagh McKenna's Summer Berry Trifle

Spicy Chicken and Pickled Watermelon on Toast

Simon Rimmer's Spicy Chicken and Pickled Watermelon on Toast

Cauliflower Biryani Salad

Simon Rimmer's Cauliflower Biryani Salad

James Dawson's Provençal Rosés

A selection of the best rosés from the South Eastern region of France

Zuccotto

Simon Rimmer cooks zuccotto, an Italian bowl cake

Duck and Sprout Noodles

Simon RImmer cooks duck and sprout noodles

Pan Fried Tilapia and Green Shito Salsa

Zoe Adjonyoh cooks pan fried tilapia and green shito salsa from her book Zoe's Ghana Kitchen

Tuscan Style Chicken Livers on Toast

SImon Rimmer cooks Tuscan style chicken livers on toast

Shitake Mushroom Fritters with Roasted Veg

SImon RImmer cooks shitake mushroom fritters with roasted veg

Wedding Beers with Sarah Warman

It's wedding season, and these special beers are perfect for a special day

Mushroom, Lentil and Walnut Ragu

From Elly Pear's book 'Let's Eat'

Caramelised Onion and Mustard Tart

Simon RImmer cooks a caramelised onion and mustard tart

Blueberry Coconut Muffins

Simon Rimmer bakes blueberry coconut muffins

Chicken with Broccoli and Dates

Simon Rimmer cooks chicken with broccoli and dates

Thai Green Curry Ramen

Guest chef Ross Shonhan cooks Thai green curry ramen

Crispy Trout with Grapefruit Salad

Simon Rimmer cooks crispy trout with grapefruit salad

Fruity Gins with Olivier Ward

Gin Foundry's Olivier Ward shares his selection of fruity gin

White Chocolate Tart

Simon Rimmer cooks a white chocolate tart

Rump Steak with Kale Salad

Simon Rimmer cooks rump steak with kale salad

Seafood & Squash Creole

Guest chef Norris Panton cooks seafood & squash creole

Whole Roasted Cauliflower Cheese

Simon Rimmer cooks whole roasted cauliflower cheese

Garlic & Herb Shrimp

Simon Rimmer cooks garlic & herb shrimp

Aperitifs with Sarah Kingsbury

Drinks expert Sarah Kingsbury shares her favourite aperitifs

Maple & Yoghurt Cake

Simon Rimmer's Maple & Yoghurt Cake

Grilled Langoustines with a Cornish Pastis & Olive Oil Dressing

Guest chef Jack Stein cooks his Grilled Langoustines with a Cornish Pastis & Olive Oil Dressing

Porchetta Spiced Pork

Simon RImmer cooks this Italian version of a hog roast

Spiced Chicken with Cucumber Salad

Simon cooks this asian-style spiced chicken with cucumber salad

Okonomiyaki

Simon Rimmer cooks a savoury pancake, which is a popular street food in Japan

Banana Cream Pie

Simon Rimmer's Banana Cream Pie

Morrocan Chicken with Harissa Carrots

Simon Rimmer cooks Morrocan Chicken with Harissa Carrots

Beetroot Salad with Ajo Blanco & Dill Vinaigrette

Guest chef Nieves Barragan cooks her Beetroot Salad with Ajo Blanco & Dill Vinaigrette

Sardines on Toast with Sauce Verte

Simon Rimmer's Sardines on Toast with Sauce Verte

Chickpea Panzanella

Simon Rimmer's Italian bread & tomato salad with chickpeas

Carl Brown's British Classics

Carl Brown shakes up his selection of three classic British cocktails with a twist

Tim Maddams Cooks With Courgette

Courgette & Cumin Cake, Courgette Toasties, Stuffed Fried Courgette Flowers

Uncle Ken's Bo Lo Bao

Guest chef Jeremy Pang cooks his Uncle Ken's Bo Lo Bao - a Hong Kong style sweet bun

Sea Bream with Sumac Chips & Salsa

Guest chef Tonia Buxton cooks her Sea Bream with Sumac Chips & Salsa

Vegan Dolmades

Guest chef Tonia Buxton's Vegan Dolmades

Crispy Salted Egg Prawns

Guest chef Jeremy Pang's Crispy Salted Egg Prawns

Perry

Gabe Cook's Perry recommendations

Chocolate and Marmalade Cake

Simon Rimmer's Chocolate and Marmalade Cake

Jerk Chicken Kebabs

Simon Rimmer's Jerk Chicken Kebabs

Baked Scallops

Our guest chef Tommy Banks cooks his baked scallops

Sea Bass With Crushed Chickpeas and Carrots

Simon Rimmer's Sea Bass With Crushed Chickpeas and Carrots

Gluten Free Banana Bread Sandwiches

Simon Rimmer's Gluten Free Banana Bread Sandwiches

Dulche de Leche Cookies

Simon Rimmer's Dulche de Leche Cookies

Stuffed Pork Loin

Simon Rimmer's Stuffed Pork Loin

Green Shakshuka

Guest chef Madeleine Shaw cooks her version of this traditionally red Middle Eastern baked egg dish. Her version is green, bursting with herbs that thrive in the summer like parsley

Smoked Duck & Spiced Cucumber Salad

Simon Rimmer's Smoked Duck & Spiced Cucumber Salad

Curried Potted Salmon

Simon Rimmer's Curried Potted Salmon

Double Beetroot Scones with Goats Cheese Pate

One from the archives in honour of #NationalCreamTeaDay

Summer Coolers with Rich Woods

Three refreshing drinks to keep you cool in the heat of summer

Pistachio Tart

Simon Rimmer's Pistachio Tart

Ultimate Fish Finger Sandwich

Simon Rimmer's Ultimate Fish Finger Sandwich

Bunny Chow

Nisha Katona's Bunny Chow

Pappardelle with Butternut Squash

Simon Rimmer's Pappardelle with Butternut Squash

Bacon and Satay Salad

Simon Rimmer's Bacon and Satay Salad

Adria Wu's Perfect Picnic Food

Maple & Co's Adria Wu cooks healthier versions of some classic picnic foods

Neil & Joel's Father's Day Spirits

Spirits experts Neil & Joel are looking at spirits produced by family-run businesses where a Dad has passed skills down to his children

Lemon Coconut Poppy Seed Loaf

Simon Rimmer livens up this classic cake with a coconut hit

Chicken Newburg Vol au Vent

Simon Rimmer cooks this twist on a classic dish, perfect for your summer party

Malaysian Indian Mutton Curry

MasterChef winner and Executive Chef of Chi Kitchen Ping Coombes cooks this rich and fragrant curry from her new book 'Malaysia: Recipes from a Family Kitchen'