1 cucumber, peeled, deseeded and cut into half moons

Half watermelon, cut into 30mm cubes

200g strawberries

200g feta

50g green olives

Handful rocket

3 finely chopped spring onions

Handful chopped mint

50g pistachios

2 plum tomatoes

50ml sherry vinegar

175ml olive oil

30ml honey

Serve with toasted slices of baguette


1. Dressing – blend half the strawberries with the vinegar, honey and oil. Season well

2. Toss everything together, season and add some dressing

3. Serve with the bread