Ingredients (makes 12)
50g vegan margarine
120ml soy milk
2tbs sunflower oil
250g sifted flour
100g sugar
tsp baking powder
pinch salt
10g ground cinnamon
dipping sauce – 250g chopped strawberries
100g sugar
tbs rose water
Method
1. Melt the margarine gently in a pan, add the milk and oil, mix well
2. Mix the flour, baking powder, half the sugar, salt
3. Add the wet to dry and combine (don’t overwork the mix)
4. Roll into 12 balls, then press a hole in the middle
5. Deep fry for 3-5mins
6. Take out and roll in sugar and cinnamon
7. Sauce – heat until soft, blend and pass through a sieve
8. Dip the doughnuts in the yummy sauce
