Ingredients
900g mixed tinned beans, drained and washed (butter, cannellini etc)
100g cubed smoked tofu
100g halved green beans
1 onion
1 sprig thyme and parsley
1 bay leaf
bottle red burgundy
olive oil for frying
250ml veggie stock
clove garlic
250g chestnut mushrooms
15g flour
Serve with rice
Method
1. Fry the onion for 8 minutes, add the beans. Sprinkle on the flour, mix well
2. Add the wine, stir well, then add the stock. Put in the garlic, thyme, parsley and bay leaf. Cover and simmer for 1 hour
3. After that, fry the mushrooms and green beans, add to the pan and cook for about another 5 minutes
4. Serve with rice and chopped parsley
