DRINK ONE - MULLED WHITE WINE

Two bottles of good quality white Chardonnay. - we used Australian.

A vanilla pod, split

Two bay leaves

Two star anise.

Grated nutmeg,

Lemon peel

100ml of cider- or apple brandy for a slightly stronger flavour

A teaspoon of Pink peppercorns.

Three cardamom pods, bashed to help release the flavour

Brown sugar to taste.

White chocolate powder (whisked in at the end)

Put in to a pan and gently heat up until all the flavours have infused in to the wine. Do not boil as this will evaporate all the alcohol.

DRINK THREE - SMOKY GINGERBREAD HOT CHOCOLATE

50ml Bowmore 12yo Single malt whisky - https://www.masterofmalt.com/whiskies/bowmore-12-year-old-whisky/

15ml Cherry liqueur

3ml gingerbread syrup

250ml whole milk

3 heaped teaspoons of Green and Blacks Organic Hot Chocolate

Made the same as making a hot chocolate in a pan, add all the ingredients in and heat up.

DRINK TWO- SLOE GIN NEGRONI

25ml Sipsmith Sloe Gin - https://sipsmith.com/product/sloe-gin/

25ml Antica Formula Vermouth

20ml Campari

Garnish: Cinnamon Stick and Burnt Orange Peel

Add all ingredient in to a shaker, once mixed our over ice in a rock glass and garnish with Cinnamon Stick and Burnt Orange Peel.