These cocktail recipes were provided by our drinks expert Ian Burrell.
RUM ONE – CHAIRMAN'S RESERVE
50ml Chairman’s Reserve
50ml Coco Re’al Cream of coconut
50ml Vegan cream or milk (apparently it’s VEGANUARY ? )
50ml Pineapple Juice
5ml fresh lime juice
Sprinkle of nutmeg as garnish
Add all of the ingredients into a shake with ice .Shake very hard until cold. Pour into a hollow pineapple. Sprinkle a dusting of nutmeg as garnish and serve with a straw.
RUM TWO: Plantation Xaymaca Special Dry Rum
50ml Plantation Xamayca
10ml Orange Curacao
5ml Orgeat Syrup
5ml Vanilla Syrup
25ml Fresh Lime Juice
Shake all of the ingredients with plenty of ice in a cocktail shaker. Strain into a large rocks glass with crushed ice. Garnish with a pineapple slice, fresh mint, a cherry and half a hollowed lime shell filled with rum.
RUM THREE – Mount Gay Extra Old
50ml Mount Gay XO
5ml Pineapple puree
5ml banana puree
3 dashes of Ms. Better's Pineapple Star Anise Bitters
Twist of lime peel
Shake all the ingredients with plenty of ice and double strain a rocks glass with fresh ice. Garnish with pineapple leaves.