Ingredients

Dough

300g flour

1 sachet dried yeast (7g)

150ml full fat milk

1 egg

50ml olive oil

1 tsp salt

Filling

300g lamb mince

25g Turkish chilli paste

Handful of chopped parsley and mint

1 grated onion

2 chopped toms

Salad

Sliced red onion

Tomatoes

Radish

Parsley

Mint

Green chilli –

Dressed with olive oil, lemon and sumac for dusting

method

1. Dough – mix everything together, kneed for 5mins

2. Cover and prove for 25mins. Divide into 4, repeat

3. Filling – mix together really well. Divide into 4

4. Roll out each ball to approx. 15x25 cm oval

5. Spread the lamb mix all over, leaving a 25mm gap all round

6. Bake on parchment (brush the bread with oil) at 180c for approx. 8mins

7. Top with salad, dust with sumac