Ingredients
Dough
300g flour
1 sachet dried yeast (7g)
150ml full fat milk
1 egg
50ml olive oil
1 tsp salt
Filling
300g lamb mince
25g Turkish chilli paste
Handful of chopped parsley and mint
1 grated onion
2 chopped toms
Salad
Sliced red onion
Tomatoes
Radish
Parsley
Mint
Green chilli –
Dressed with olive oil, lemon and sumac for dusting
method
1. Dough – mix everything together, kneed for 5mins
2. Cover and prove for 25mins. Divide into 4, repeat
3. Filling – mix together really well. Divide into 4
4. Roll out each ball to approx. 15x25 cm oval
5. Spread the lamb mix all over, leaving a 25mm gap all round
6. Bake on parchment (brush the bread with oil) at 180c for approx. 8mins
7. Top with salad, dust with sumac
