Drink One - Red Pepper Fizz

30ml Red Pepper Vodka*

30ml Red Pepper Noilly Prat*

20ml Sugar Syrup

1 Pip Citric Acid Solution*

35ml Prosecco

Method - Build up over ice and top with prosecco. Serve in a wine glass with a red pepper slice

*Red Pepper Vodka

Cut the ends from 6 Red Peppers and put aside. Chop the peppers and add to a vacuum bag with 700ml Vodka. Seal and place in a souse-vide bath at 50° and cook for 35mins. Allow to cool and then filter.

Alternatively, add these to a non-reactive container and cover with the vodka. Seal and leave to infuse for a minimum of 12hrs in a cool place. Filter

*Red Pepper Stalk Vermouth

Chop the leftover stalks and add to a vacuum bag, with 350ml Dry Vermouth. Seal and place in a souse-vide bath at 45° and cook for 3mins. Allow to cool and then filter.

Alternatively, add to a non-reactive container. Cover with 350ml Dry Vermouth. Seal and leave to infuse for 8hrs. Filter.

*Citric Acid Solution

Great to add additional acidity to drinks.

Add 5g of citric acid powder to 50ml of vodka. Mix well to dissolve powder. Decant into a dash or pipette bottle.


Drink Two - Lemon Verbena Spritz

25ml Tio Pepe

35ml Verbena Cordial (100g Verbena//500ml Sugar Syrup//1g Citric Acid)*

1 Dash Lemon Bitters

75ml Prosecco

Method - Build up over ice and top with prosecco. Serve in a highball glass with a verbena stem

*Lemon Verbena Cordial

In a pan over a medium heat, add 700ml or sugar syrup and 30g of lemon verbena.

Stir to infuse and leave simmering for approximately 20-30mins, ensuring you do not boil the syrup. Filter


Drink Three - Pine Needle Lemonade

35ml Gin (infused with 220g pine needles per 700ml of vodka)*

15ml Clarified Grapefruit*

15ml Elderflower Cordial

10ml Sugar Syrup

1 Lemon Bitters

50ml Soda

Method - Build up over ice and top with soda water. Serve in a wine glass with a pine stalk.

*Infused Gin

Place cleaned pine needles in a non-reactive container and cover with the gin.

Leave to infuse for a minimum of 24hrs then filter.

*Filtered Grapefruit

Pass grapefruit through a coffee filter to collect any unwanted solids.