Ingredients
Base
140g flour
30g sugar
40g rolled oats
1 tsp cinnamon
100g melted vegan marge
30ml maple syrup
Filling
700g silken extra firm tofu (It has to be this exact description)
1 tbs vanilla paste
juice ¼ lemon (15ml)
225ml apple juice (cloudy pressed)
90g sugar
tbs agar agar flakes
Topping
225g strawberry jam, add a little water to loosen
175g chopped strawberries
1 tsp rose water
pulp from 2 passion fruit
approx. 100ml water
method
1. Base – mix the dry ingredients, add the wet, then press into a 7” spring form (the size is crucial)
2. Bake at 180c for 20 minutes, cool completely
3. Top – boil the apple juice, sugar and agar for 5mins
4. Blend the tofu until smooth, then add the apple mix, lemon and vanilla
5. Spoon/pour onto the base. Chill overnight
6. Topping – put all in a bowl and whisk together.
7. Take off heat, cool 5 minutes, add the rest
8. Spoon onto the top of the cheesecake, serve with more fruit. Eat immediately
