Ingredients
Makes 24
150g sushi rice – rinsed thoroughly
625ml water
2 tsp salt
2 tsp fish sauce
25g chopped pickled ginger
3 finely chopped sp onions
100g picked white crab meat
2 beaten eggs
100g flour
150g panko breadcrumbs
mayo dip – 225g mayo
30g wasabi paste
15ml soy
juice half lime
Method
1. Put the rice and water in apan. Cover and bring to the boil. Reduce heat. Cook 10mins. Take off the heat, leave for 10mins (still covered)
2. Put onto a flat sheet, add the vinegar
3. Cool to room temp then add the crab etc
4. Roll into 25g balls. Roll in flor, egg then crumbs and deep fry for 4-6mins. Drain
5. Meanwhile mix the mayo etc and serve as a dip for the fritters
