These recipes were provided by our drinks experts Neil and Joel.
SPRITZ ONE – ENGLISH SPRITZ
simply pair a measure of the gin to three measures of the wine, a dash of soda water and garnished with mint and rhubarb strip.
SPRITZ TWO – ITALIAN SPRITZ
This has a bigger measure of Fiero in, as it brings some real fruity notes though, so this is 1 measure of vermouth to two measures of prosecco, poured over ice, stirred lightly and garnished with rosemary.
SPRITZ THREE – FRENCH SPRITZ
Using their simple recipe of 3-2-1, for this they have 3 parts sparkling wine, 2 parts of the Calvados and 1 part of sparkling water. Some ice and a slice of apple complete the drink.