Ingredients
For The Gremolata
15g parsley
75mm piece fresh horseradish
zest 1 lemon
50ml extra virgin olive oil
1 garlic clove
25g toasted brioche breadcrumbs
225g cooked smoked trout
225g rocket
1 avocado, cut into strips
1 grapefruit- segmented (any juice kept in a bowl)
half very thinly sliced red onion
75ml extra virgin olive oil
50g cottage cheese
Method
1. Gremolata – pulse in a blender til smoothish
2. Salad – flake the trout
3. Mix the grapefruit juice with the oil and season
4. Toss everything in the dressing
5. Serve with a sprinkle of the gremolata
