750g plum tomatoes
1 finely sliced red chilli
half red onion, very thinly sliced
juice and zest 2 limes
1 tbs capers
7g sea salt
approx. 110ml good quality extra virgin olive oil
2 x smoked mackerel fillets, warmed
half a ciabatta, torn into bite-sized pieces
few mint and coriander leaves to garnish
1. For the tomatoes, chopped into 6 pieces each.
2. Salad – simply mix everything including the tomatoes but except the olive oil together. Leave for 1hour to maserate.
3. Add the oil, mix gently. Leave 20 minutes before serving
4. When ready to serve flake big chunks of mackerel and pieces of bread into the salad, mix gently and serve