Ingredients
Half diced red onion
Handful chopped coriander
1 finely chopped red chilli
2 ripe avocados
350g smoked haddock, cooked
juice and zest 2 limes
1 diced tomato
topping
150g sour cream
50ml hot sauce
zest 1 limes
sliced pieces baguette
oil and sea salt
Method
1. Bread – brush with oil and salt, chargrill for 2 minutes each side
2. Pate – simply chop and mash everything. Season well
3. Spoon pate on to the bread, top with sour cream, hot sauce and lime zest
