2 cooked smoked duck breasts, thinly sliced

2 cucumbers

15g sea salt

10ml black rice vinegar

30ml chilli oil

clove crushed garlic

10g crushed, toasted Sichuan peppercorns

10g sugar

30ml light soy

1 avocado, cut into chunks


1. Cut the cucumbers in half lengthways, then into about 6 large pieces, put in a bowl

2. Now add the dressing ingredients. Toss and leave for 10 minutes

3. Add the avocado and sliced duck

4. Garnish with spring onions and coriander, serve