Ingredients
For the marinade
4 cloves minced garlic
50ml dry sherry
50ml light soy
2 tbsp. sugar
1 tsp crushed Sichuan pepper
1/2 tsp 5 spice powder
450g fillet steak cut into 25mm cubes
For the sauce
30ml soy sauce
30ml veg oil
15ml dry sherry
15ml rice vinegar
25mm piece ginger, grated
2 tsp sugar
1 clove crushed garlic
75g watercress
3 finely sliced spring onions
1 finely sliced red pepper
Method
1. Combine all the marinade ingredients, add the meat, mix well. Cover and chill for a minimum of 4 hours
2. Sauce -whisk everything together
3. Cooking – heat some oil in a wok til very hot
4. Add a little oil, then beef. Let it sit for 2 minutes, then shake it (hence the name). Cook for 1 minute more.
5. Toss the watercress etc in the sauce
6. Sit the beef on top and add more dressing
If you make this, or a ny other recipe from the show, send us a picture to sundaybrunch@channel4.com
