8-10 scallops, cut into slices
For the marinade:
Juice and zest of 2 limes
1 tsp sea salt
400ml coconut milk
Tsp chilli flakes
1 green chilli thinly sliced
Handful mint and coriander
250g small cubed sweet potato, roasted
Half red onion very thinly sliced
1. Blend all of the marinade ingredients until smooth, leave to mature for 20mins in a fridge.
2. Then sieve, add the scallops to the liquid and leave for 10-15mins max
3. Add the rest of the ingredients, mix gently and serve on flat plates.