750g well rinsed, thick cut wet salt cod, cut into 50 mm cubes

60g flour

1 tsp dried yeast

1 egg

approx. 75ml honey

Ingredients for the Aioli

1 garlic clove, crushed

1 yolk

1 tsp Dijon

juice and zest of 1 lemon

approximately 500ml extra virgin olive oil

salt and pepper


1. Combine the flour and yeast.

2. Make a well in the centre, add the egg, half the honey and approximately 60ml water to form a batter.

3. Dip the cod into the batter and deep fry for 5 minutes.

4. For the aioli, whisk the yolk and mustard.

5. Slowly whisk in the oil until you have a nice thick sauce (may not need all the oil).

6. Now add lemon, garlic and seasoning.

7. Serve with the fritters.

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