Ingredients
Syrup
250ml water
250g sugar
10ml rose water
1 tsp vanilla paste
200g self raising flour
50g caster sugar
1tsp bicarb
1 egg
50g melted butter
250ml milk
125g cottage cheese
225g golden sultanas
15g unsalted butter
Serve with Greek yoghurt, chopped pistachios and crystallised rose petals
Method
1. Syrup – boil the sugar, water and vanilla for 8 minutes, take off heat add rosewater and allow to cool slightly
2. Mix the flour, bicarb and sugar together in a bowl
3. In a separate bowl combine the egg, butter, milk and cheese, then add this to the flour mix
4. Stir in the sultanas
5. Spoon some of the mix into a lightly oiled warm frying pan and cook for 2 minutes each side, until golden
6. Serve a stack with the accompaniments
