Ingredients
4 x 175g salmon fillets
100ml olive oil
15g smoked paprika
juice n zest 1 lemon
Dressing – 75g mayo
75g crème fraiche
juice and zest 1 lime
50g tomato ketchup
half very finely diced red onion
10g finely chopped gherkin
15ml Tabasco
250g blanched tender stem broccoli
juice n zest 1 lemon
tsp chilli flakes
15ml light soy
Garnish with parsley and lemon wedges
Method
1. Mix the oil, paprika, lemon and sit the salmon in the marinade for 1 hour
2. Transfer to a roasting dish and bake at 200c for approx. 10 minutes
3. Dressing – mix it all together
4. Heat a little oil in a wok, add the stem, then stir fry with the chilli, lemon and soy for 3 minutes
5. Serve with fish and sauce
