250g radishes - halved

30ml olive oil

sea salt and freshly ground black pepper

Ingredients for the feta

150g feta

30g greek yoghurt

30ml extra virgin olive oil

juice and zest half a lemon

1 tbsp nigella seeds

6 pickled walnuts

Garnish with rocket and serve with warm pitta.


1. To make the radish, toss in the oil and seasoning and then roast at 180C for 15-20 minutes.

2. For the feta, pulse until smooth.

3. Spread the feta on a round plate and arrange the radish and walnuts on top.

4. Sprinkle on some seeds and add leaves. Dig in!

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