Ingredients

250g radishes - halved

30ml olive oil

sea salt and freshly ground black pepper

Ingredients for the feta

150g feta

30g greek yoghurt

30ml extra virgin olive oil

juice and zest half a lemon

1 tbsp nigella seeds

6 pickled walnuts

Garnish with rocket and serve with warm pitta.

Method

1. To make the radish, toss in the oil and seasoning and then roast at 180C for 15-20 minutes.

2. For the feta, pulse until smooth.

3. Spread the feta on a round plate and arrange the radish and walnuts on top.

4. Sprinkle on some seeds and add leaves. Dig in!

If you make this or any other recipe from the show, send us a picture to sundaybrunch@channel4.com