DRINK ONE – PUMPKIN KOMBUCHA LOW ABV COCKTAIL

To make two:

1 bottle of Dry Dragon Real Kombucha

40ml Pumpkin syrup

10 dashes Angostura bitters

Garnished with salted pumpkin cracker.

Just build in a glass over ice.

DRINK TWO – PUMPKIN OLD FASHIONED

10ml Pumpkin syrup.

2 dash Jerry Thomas bitters

50ml Slane whisky

Stir in a glass with ice.

Garnish with pumpkin brittle

DRINK THREE – PUMPKIN HOT CHOCOLATE

Heaped tbsp Hot chocolate powder

150ml Milk

25ml Mozart pumpkin Chocolate liquor

Pinch chilli

10ml Dash Tequila

Add the milk and powder in to a pan and heat until all combined. Add the liquor, chilli and tequila and stir well. Take off the heat and serve in your favourite mug.