DRINK ONE – PUMPKIN KOMBUCHA LOW ABV COCKTAIL
To make two:
1 bottle of Dry Dragon Real Kombucha
40ml Pumpkin syrup
10 dashes Angostura bitters
Garnished with salted pumpkin cracker.
Just build in a glass over ice.
DRINK TWO – PUMPKIN OLD FASHIONED
10ml Pumpkin syrup.
2 dash Jerry Thomas bitters
50ml Slane whisky
Stir in a glass with ice.
Garnish with pumpkin brittle
DRINK THREE – PUMPKIN HOT CHOCOLATE
Heaped tbsp Hot chocolate powder
25ml Mozart pumpkin Chocolate liquor
10ml Dash Tequila
Add the milk and powder in to a pan and heat until all combined. Add the liquor, chilli and tequila and stir well. Take off the heat and serve in your favourite mug.