300g plain flour

100g caster sugar

1 tsp vanilla extract

1/2 tsp nutmeg

200ml water

1 tbs dried yeast

50ml warm water (to activate yeast)


1. Activate yeast with warm water and mix all ingredients together.

2. Stir the mixture well. The consistency should be like a very thick pancake. Keep somewhere warm to allow to leaven. Once leavened can Store in fridge for 3 days.

3. Pinch dough into balls and deep fry until golden brown. 2-3 mins.

Allow to drain off any excess oil - Once cooked roll in cinnamon sugar to evenly coat.


1 punnet strawberries

1/2 teaspoon chilli flakes

4 tablespoons sugar

2 tablespoons water


1. Wash and finely dice strawberries and add them to a pan on medium heat.

2. Once the strawberries start to cook down, add all other ingredients. Cook until it has a jam like consistency.

Serve the Puff Puff with Jam on the side and Clotted Cream.