12 king prawns, shell off tail on
Oil to brush
30g Old Bay seasoning
50ml melted butter
Aioli – 3 cloves garlic, crushed
1 tbs Dijon
300ml good quality olive oil
Juice 1 lemon
1 tsp turmeric
Garnish with more lemon and furikake mix
1. Toss the prawns in oil, season with half the old bay and griddle for 3 mins each side until well charred.
2. Toss in the melted butter, rest of the old bay and lemon.
3. Aioli – whisk the mustard, yolks, turmeric and garlic. Gradually add the oil, finish with lemon.
4. Put a spoonful of aioli on each plate, sit 3 prawns on top, then sprinkle with furikake mix.