These cocktail recipes were provided by our drinks expert Ian Burrell.
1.YUMMY MUMMY RUMTINI – COMPANERO SPICED RUM
25ml Coffee liqueur
50ml Cold Brew coffee
5ml Sugar syrup
Shake it all with ice hard until cold and frothy. Serve in a martini glass with chocolate.
2. MUM IN A MILLION COCKTAIL - FOURSQUARE SPICED RUM
100ml London Essence Grapefruit & Rosemary tonic
10ml Rose Syrup
Pour everything in to a glass over ice and garnished with the Mum in a million rose petal.
3. MUMMACITA - BLACK TEARS SPICED RUM
10ml Peach Puree
25ml Fresh Lime juice
6 Fresh Mint leaves
Shake all the ingredients (except the champagne) and double strain into a chilled coupette glass. float the champagne on top. Garnish with a mint leaf.