Ingredients

300g pistachios

zest of 3 limes

75g sugar

2 tbs poppy seeds

pinch ground cloves

400g filo pastry

225g melted butter

For the honey syrup

175g honey

125g sugar

Juice of the 3 limes

A splash of orange blossom water

250ml water

Method

1. Put the nuts, zest, sugar, poppy seeds, cloves into a processor and pulse to form rough crumbs

2. Grease and line a 22cm square baking dish. Cut filo to the size of the dish, butter and layer 6 sheets into the dish

3. Add a third of nut mix, repeat, finishing with pastry (press down each layer as you go). Score the top with a diamond pattern

4. Bake at 170°C for an hour

5. Make the syrup by boiling all together

6. Allow the baklava to cool, then pour the hot syrup over. Cool again and serve.

If you make this, or any other recipe from the show, send us a picture to sundaybrunch@channel4.com