Ingredients
200g sugar
125g butter
2 eggs
zest and juice 1 lemon
200g plain flour
5g baking powder
125ml milk
50g toasted desiccated coconut
15g poppy seeds
For the drizzle
150g icing sugar
juice of 1 lemon
serve with soft fruits and greek yoghurt
Method
1. Beat the butter and sugar until light and fluffy
2. Add the eggs, then lemon
3. Add half the milk, then half the flour then alternate folding in the remaining milk and flour
4. Finally add poppy seeds and coconut
5. Spoon into a lined loaf tin and bake at 180°C for approximately 1 hour
6. Cool
7. Gradually add the lemon to the icing sugar until it reaches a pouring consistency. spoon over cake, serve
If you make this, or any other recipe from the show, send us a picture to sundaybrunch@channel4.com and we could show it on Sunday morning
