Ingredients
450g Brussels sprouts,
30ml olive oil
70ml sriracha sauce
30ml maple syrup
60ml soy
15g cornflour, mixed with 30ml water
25mm piece ginger, matchsticks
15ml rice vinegar
6 sliced spring onions
20g sesame seeds
Method
1. Toss the sprouts in oil, season well
2. Roast at 200c for 30 minutes until charred
3. Sauce – mix it all together, bring to boil
4. Add cornflour
5. Toss in the sprouts
6. Serve with the onions and sesame seeds
