Biscuit dough -
150g cubed butter
1 vanilla pod
100g clotted cream
100g strawberry or red cherry jam
1. For the dough - Rub all the ingredients together, roll into a ball, chill 15 mins.
2. Roll out to about 12mm thick.
3. Cut out X8 100mm circles.
4. Cut a small heart out of the middle of four of them.
5. Bake at 175c for 12 mins
6. Once cool spoon a little clotted cream on the top of the whole biscuit side, top with jam, sit the heart cut tops on top.
7. Eat with a nice cup of tea