DRINK ONE: MEZAN XO

Sabina Park Swizzle

50ml Mezan XO infused with sorrel

25ml Lemon Juice

15ml Velvet Falernum

15ml Sugar Syrup

Fresh mint leaves

5 dashes of Angostura Bitters Float

Garnish Sprig of mint & sorrel

DRINK TWO: RUM BAR RUM

The 9.58

25ml Rum Bar Rum

50ml Milk

15ml Guinness reduction syrup

5ml Black Cherry puree

5 dashes of chocolate bitters

Garnish with a back cherry smothered in chocolate. And a dusting of nutmeg

DRINK THREE: APPLETON ESTATE 12 YR OLD RARE BLEND

Rare Jungle Bird

50ml Appleton Estate 12 yr Old Rare blend

15ml Campari

25ml Fresh Lime Juice

50ml Pineapple Juice

20ml Pineapple Re’al infused syrup

Garnish Pineapple leaves fan