DRINK ONE: MEZAN XO
Sabina Park Swizzle
50ml Mezan XO infused with sorrel
25ml Lemon Juice
15ml Velvet Falernum
15ml Sugar Syrup
Fresh mint leaves
5 dashes of Angostura Bitters Float
Garnish Sprig of mint & sorrel
DRINK TWO: RUM BAR RUM
The 9.58
25ml Rum Bar Rum
50ml Milk
15ml Guinness reduction syrup
5ml Black Cherry puree
5 dashes of chocolate bitters
Garnish with a back cherry smothered in chocolate. And a dusting of nutmeg
DRINK THREE: APPLETON ESTATE 12 YR OLD RARE BLEND
Rare Jungle Bird
50ml Appleton Estate 12 yr Old Rare blend
15ml Campari
25ml Fresh Lime Juice
50ml Pineapple Juice
20ml Pineapple Re’al infused syrup
Garnish Pineapple leaves fan
