Ingredients
For the paste
3 birds eye chilies
2 cloves garlic
1 tbs shrimp paste
3 tomatoes, peeled
1 finely chopped lemon grass stalk
1tbs grated palm sugar
6 shallots, finely sliced
Flour, seasoned
Veg oil
150g cooked fine rice noodles, drained
100g sun blush tomatoes, chopped
150g cucumber slices
sea salt
100g peanuts, roasted with a little oil
juice 2 limes
splash fish sauce
1 very finely sliced red pepper
handful mint and coriander leaves
400g fresh white crab meat, mixed with zest n juice of 1 lime
Method
1. To make the paste blend all ingredients until very smooth
2. Toss shallots in flour, then deep fry until crisp and golden
3. Put the noodles in a large bowl, add the lime and fish sauce. Now add the paste, gently mix to coat all the noodles
4. Add the rest of the ingredients, toss,
5. Then top with crab, serve and garnish with spring onions
If you make this, or any other recipe from the show, send us a picture of you with your dish to sundaybrunch@channel4.com
