Paul A Young Hot Chocolate
Credit – Paul A Young, from his book Adventures with Chocolate
100g 72% dark chocolate (Guittard if you can get it)
25g unrefined light muscovado sugar
20g cocoa powder
1. simmer the water, sugar and cocoa powder for one minute.
2. Take off the heat and add the chocolate whisking very well to froth.
Jen Earle’s Hot Chocolate
250ml hot water
25g 100% chocolate (Willie’s Cacao)
Add all ingredients to a blender. Blend until smooth.