Ingredients:

500ml whole milk

200g tapioca

150g grated halloumi

50g crumbles gorgonzola

20g chopped parsley

flour for dusting

Sauce

100ml hot sauce

100g ketchup

25ml extra virgin olive oil

Method:

1. Cook the milk and tapioca for approx. 8 minutes until all the milk is absorbed

2. Fold in the cheeses, cook 3 minutes more – take off heat

3. Add parsley

4. Pour into a greased, lined 20 x 20 tray

5. Cover with another piece of parchment, but don’t seal

6. Chill overnight

7. Cut into 35-40mm cubes, dust in flour. Deep fry for at 150-160c until golden brown.

8. Sauce – whisk together - serve