Gin one - Dartmouth English Gin


50ml Gin

30ml fresh lemon juice

15ml sugar syrup

15ml Crème de Mure

Add the gin, lemon and sugar syrup to a shaker. Shake well. Strain into an ice-filled rocks glass. Trickle the Crème de Mure over the top, creating the ‘bramble’ type effect. Garnish with freshly picked blackberries.

Gin two - Twelve Keys Gin

Twelve Keys No.33 Gin

Cocchi Americano (dry vermouth) with a Bergamot infusion


Apricot Liqueur

Pour 30 ml of Twelve Keys No.33 Gin into a mixing glass

Add 25 ml of Cocchi Americano

Add 25 ml of Suze

Add 10 ml of your favourite apricot liqueur.

Fill with ice to the top

Stir gently until chilled.

Pour into a Compete

Gin Three - Tarquin's Tan Ha Mor Gin

50ml Gin,

10 ml Sugar Syrup,

and a couple dashes of bitters,

Stirred down with ice until the sugar dissolves and serve.