GIN ONE – COTSWOLD DRY GIN – UK

Cotswolds G&T:

50ml Gin, 150ml Tonic. Garnish with a Grapefruit peel and a fresh bay leaf

GIN TWO – HERNO GIN – SWEDEN

Herno Gin & Jam:

50ml Gin, 15ml Lemon Juice, 15ml Sugar syrup, 1tsp of lingonberry jam.

Add all ingredients to a shaker and go crazy. Strain into a rocks glass filled with fresh ice and garnish with your favourite red berries!

GIN THREE – FOUR PILLARS SPICED NEGRONI GIN - AUSTRALIA

Four Pillars Spiced Negroni Spritz:

50ml Gin, 10ml Campari - topped with pink grapefruit tonic. Add an orange wheel and a sprig of rosemary in to garnish.